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Featured Foodie Feed: CraveDFW

Check Out Prime Rib at Al Biernat’s North

Treat your taste buds to Prime Rib! Beloved Dallas steakhouse, Al Biernat’s North announces their limited time two-course Prime Rib Dinner Special. Start your meal with the choice of a Caesar Salad or Mixed Green Salad. Then, enjoy a mouth-watering 10-ounce Prime Rib with Horseradish Cream and Au Jus … Continue reading

The post Check Out Prime Rib at Al Biernat’s North appeared first on cravedfw.

Shodo is Now Open for Lunch with Power Lunch Options, Mocktails and More

Shodo, the new Japanese concept in the Design District, is now open for lunch in addition to  regular dinner service. Lunch service is available Tuesday through Friday from 11 am – 2 pm.  The lunch menu features “Shodo Quick Combos” for those looking to have … Continue reading

The post Shodo is Now Open for Lunch with Power Lunch Options, Mocktails and More appeared first on cravedfw.

Chicago: Roof Top Restaurants Spring 2024

Although our primary playground is Dallas, we have quite a few people reporting in from Chicago for business and play. Chicago is a terrific food city, and possibly the best this country has to offer. It is with this that … Continue reading

The post Chicago: Roof Top Restaurants Spring 2024 appeared first on cravedfw.

Landmark Bar & Kitchen in Fort Worth

SS Hospitality Group – the innovative minds behind concepts like Theory Nightclub, Playground Bar, and Texas Republic – is at it again with the creation of the newest location of Landmark Bar & Kitchen. Western Center is the new home to … Continue reading

The post Landmark Bar & Kitchen in Fort Worth appeared first on cravedfw.

Ramble Room Launches Late Spring Menu Additions

photos by Joey Stewart Ramble Room, the classic American restaurant from Dallas restaurateur Jon Alexis is embracing spring with lighter dishes on the menu. The spring menu additions include starters such as the Yellow Curry Mussels with cilantro, coconut, ginger and masala … Continue reading

The post Ramble Room Launches Late Spring Menu Additions appeared first on cravedfw.

Communicating Jazz:

Hajime Yoshida
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About Me:
Hajime Yoshida, originally from Chiba, Japan. He started playing the guitar at the age of 15. Even though his interest was playing rock at first, he went into playing improvised music and jazz as well. He spent 6 years of studying jazz guitar/composition at The University of North Texas. He received a scholarship in the jazz studies while he was attending the college.

Hajime also studied with Antonio Hart, David Berkman, Jeb Patton, Johannes Weidenmuller, and Paul Bollenback at Aaron Copland School of Music while he is obtaining a master's degree in music performance.
He moved to Brooklyn NY in 2009, and has been a very active musician in New York untill now, frequently holds shows in New York venues.

Not only Hajime is a fine guitar player and improviser, his compositions are beautifully done, and interest audiences. His compositions atract people by contrast between very simple, memorable melodies and complex harmonic and rhythmic ideas.
Hajime's showcase of compositions, "Unlimitation"will be released in December 2011 featuring Sylvester Onyejiaka on tenor sax, Yuka Tadano on bass, and Keita Ogawa on drums.
Gender
male
Location
Brooklyn, NY
Website
http://www.hajimeyoshida.com
What aspect of the festival are you interested in: Music, Food or the Arts?
music
How did you find out about Uptown Jazz Dallas IJF?
from friends

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Comment Wall (2 comments)

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At 4:10pm on November 19, 2011, Uptown Jazz Dallas IJF said…

Congratulations on a great show last night, Hajime. We look forward to seeing more of you going forward. Keep us abreast of your movements.

 

Keith 

At 3:00pm on October 30, 2011, Ben Bohorquez said…
What's up Hajime?! Your music is amazing. Looking forward to "Unlimitation" in December!! I hope we get to play again soon.
 
 
 

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