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UJD Sentinel Mgmt.
Don't forget to RSVP. Claim your Member Benefit of 50% off the door admission price at our next presentation of UJDLive at House of Blues. Fri., 9/2/11
by Steven Doyle Brunch could very well be the best part of a weekend. It is lingering, it is friend-filled, you may day drink without despair and the food. The food is definitely a central focus since it is unusual … Continue reading →
by Steven Doyle For me Beau Nash in the late 80’s was a siren song, a sultry tune tapped out on a grand piano. The cavernous room with hideaways and a bar that left no secret untold. A perfect perch … Continue reading →
by Steven Doyle It is National Margarita Day. These foodie holidays can be a bit wearisome, but this is one day I can circle my wagon around. It also happens to fall on Chili Day, which we have provided handily … Continue reading →
by Steven Doyle Crab season, specifically stone crab season, is like Christmas around the Crave Offices. Stone Crab is food of the gods. And the best catch is at Truluck’s. This is what they do well. The Stone Crab is … Continue reading →
We support the very good work going on at El Centro and specifically their Food and Hospitality program. For a fraction of the cost of a huge name culinary school they are turning out great chefs, many who work and … Continue reading →