Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. Make use of all of the tools here to showcase what you do and what you love. Also, use the Invite tab above to expose others to us. It's already a great community. We appreciate YOU being here. Please don't hesitate to participate and share with others via the PROMOTE and SHARE buttons here on the network.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. Also, a FULL NAME is required and right identity. People are more likely to engage you if you identify yourself and have a photo for them to identify with you. Your real identity allows you to take advantage of the Member Benefits associated with the network (e.g. RSVP discount claims at the door of our eventsa). We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. Contact us for more info at at 214.702.4286 or email firstname.lastname@example.org.
Bisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June holidays. National Kouign Amann Day (June 20) Last summer, Bisous brought the Kouign Amann to the … Continue reading →
by Steven Doyle Today is National Cheeseburger Day and we have been planning for this day since January dining on over 125 burgers in anticipation of today’s list. So many burgers were consumed that we decided to break the list … Continue reading →
by Steven Doyle Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were … Continue reading →
by Steven Doyle I have known this week’s chef for quite a while. He has an air of no-nonsense charisma that makes for a unique chef that has blazed a trail in the DFW area for many years now, loading … Continue reading →
by Steven Doyle Few times in my life have I been as pleased as today. As many readers and friends may know, the past year has been arduous at best. I had a brain aneurysm that left me paralyzed. It … Continue reading →