Old school vibe & modern feel. Darryl Anthony was born in Texas and moved to New York at the age of five. Living near Woodstock had a tremendous influence on Darryl's artistic & creative development. The mountains, surrounding landscape and free spirited people were a source of creative inspiration and reflection. Art and Design were a part of Darryl's youth which lead to an interest in playing guitar. Eventually Darryl relocated to New York City and embraced the vibrant, stimulating, diverse culture. After many years in NYC Darryl returned to Texas where he focused on oil painting and design. Following the pattern of his youth he returned to playing guitar and writing songs. Darryl's musical influences include many styles ranging from R&B, Rock, Folk, Jazz, Funk and Fusion. Unwilling to be "boxed in" Darryl writes songs that reflect a free and curious mind. The new album entitled "Free One" was written, recorded and produced by Darryl Anthony. Not letting go of his art & design roots Darryl also created the album cover and CD graphics. The songs were mastered by studio engineer CJ Jacobs in Florida. This EP includes various styles ranging from rock, funk, fusion instrumentals to acoustic/vocals. The full range of emotions is captured in this debut album. Enjoy the ride.
Bisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June holidays. National Kouign Amann Day (June 20) Last summer, Bisous brought the Kouign Amann to the … Continue reading →
by Steven Doyle Today is National Cheeseburger Day and we have been planning for this day since January dining on over 125 burgers in anticipation of today’s list. So many burgers were consumed that we decided to break the list … Continue reading →
by Steven Doyle Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were … Continue reading →
by Steven Doyle I have known this week’s chef for quite a while. He has an air of no-nonsense charisma that makes for a unique chef that has blazed a trail in the DFW area for many years now, loading … Continue reading →
by Steven Doyle Few times in my life have I been as pleased as today. As many readers and friends may know, the past year has been arduous at best. I had a brain aneurysm that left me paralyzed. It … Continue reading →