Old school vibe & modern feel. Darryl Anthony was born in Texas and moved to New York at the age of five. Living near Woodstock had a tremendous influence on Darryl's artistic & creative development. The mountains, surrounding landscape and free spirited people were a source of creative inspiration and reflection. Art and Design were a part of Darryl's youth which lead to an interest in playing guitar. Eventually Darryl relocated to New York City and embraced the vibrant, stimulating, diverse culture. After many years in NYC Darryl returned to Texas where he focused on oil painting and design. Following the pattern of his youth he returned to playing guitar and writing songs. Darryl's musical influences include many styles ranging from R&B, Rock, Folk, Jazz, Funk and Fusion. Unwilling to be "boxed in" Darryl writes songs that reflect a free and curious mind. The new album entitled "Free One" was written, recorded and produced by Darryl Anthony. Not letting go of his art & design roots Darryl also created the album cover and CD graphics. The songs were mastered by studio engineer CJ Jacobs in Florida. This EP includes various styles ranging from rock, funk, fusion instrumentals to acoustic/vocals. The full range of emotions is captured in this debut album. Enjoy the ride.
by Steven Doyle In an unlikely section of West Dallas they are making a burger that is altogether satisfying and rates high on our list of great Dallas burgers. Blues Burger is located on Mockingbird near Harry Hines where every … Continue reading →
The Oak Cliff Society of Fine Arts debuts Derby Day at Turner House on Saturday, May 5, 2018 from 3:00 to 7:00 p.m. Turner House is located adjacent to the Bishop Arts District at 401 N. Rosemont Avenue, Dallas, 75208. Styled as a whimsical and … Continue reading →
by Steven Doyle What happens when you have a classic 21-year old seafood restaurant that is endeared by the public, but add in a classically trained chef with an amazing history working in some of the best kitchens? You get … Continue reading →
by Steven Doyle The most common question I am asked is which is the best burger in Dallas. I have a love-hate relationship with this question as the answer is in constant flux. It is either the last burger I … Continue reading →
by Steven Doyle I recently wrote about the marvel that is the stone crab and all of its glory, such as heavy sustainability, deliciously sweet and dense claw meat, and it’s short fishing season which ends May 15th. I also … Continue reading →