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The Second Annual “Lowest G Cools Down the Big D” presented by Lowest Greenville Collective will take place on Saturday, May 19 from 11am – 6pm. Back by popular demand and inspiring fundraising results from the inaugural event in 2017, the … Continue reading →
The Granary ‘Cue & Brew is excited to announce its summer Chef Collaboration Dinner Series with acclaimed chefs from various culinary backgrounds. Hosted by The Granary Chef and Owner Tim Rattray, the three-part dinner series will focus on collaborative menus with nationally … Continue reading →
by Steven Doyle The crowned jewel of Richardson’s Little China Town is none other than Jeng Chi, with their masterful Sichuan dishes, dim sum and the beloved xiaolongbao, or soup dumplings. Jeng Chi calls the latter “juicy dumplings”, but however you … Continue reading →
Laurel Tavern opens to the public for dinner on Wednesday, May 23 at 1920 Lowest Greenville Avenue (same block as Nora Restaurant & Bar) is a casual but elevated modern American bar and restaurant with an intentional focus on high quality but … Continue reading →
by Steven Doyle Once every so often, the stars align and the food gods shine upon us and we discover a beautiful little restaurant in an oasis all to its own where the wine pours magnificently, the cocktails are superb … Continue reading →