"Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to…"
Nov 16, 2011
Cristy Campbell is now a member of Uptown Jazz Dallas | International Jazz Festival Org
Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to us. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. Upload aPhotoID via the 'Settings' link to the upper right column of your page. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
In honor of Desperados Mexican Restaurant’s 40th Anniversary, the restaurant is hosting a 40th anniversary bash on Thursday, October 6th from 7 p.m. to 10 p.m. at their Greenville location. The family-owned Mexican restaurant has been a Dallas favorite for four decades and has cemented … Continue reading →
by Steven Doyle Chef Graham Dodds invites you to Wayward Sons September 29th for a Texas State Fair preview with a dinner he is hosting that will be Texas Fair style. This will get you all stoked for opening day … Continue reading →
by Maryse Chevriere You almost hate to hear it: Making your own bitters at home? Yeah, it’s actually not that difficult. Because there’s no excuse now — and you start to think, how could I not have been doing this … Continue reading →
by Steven Doyle Chef Tony Street serves up delicious Hill Country-inspired dishes including a Rattlesnake Chili Pie at his restaurant, YO Ranch Steakhouse in West End of Dallas. Made up of rattlesnake sausage, and layered with fried tortilla strips, sour … Continue reading →
by Steven Doyle One of the most delightful things that may occur during dinner service might be the amuse-bouche, a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests … Continue reading →