Baker & Co-Owner, Managing Partner at the Kessler Cookie Company. Gourmet cookies (baked-to-order), corporate gifts, customized tins (company logo, name or slogan) and gift baskets. Baker of the Finest "Baked-To-Order" Gourmet Cookies, Brownies & Bars on Planet Earth.
We welcome you and your Kessler Cookie Company to the official social network of our planned Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home and make use of all of the tools here to showcase what you do and what you love. Also, you can use the Invite above to expose others to what's happening. We appreciate you being here. There are some exciting things ahead. Participate and share with others is the main thing.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. If you're interested in any of this or if you have any questions call us at 214.702.4286.
by Steven Doyle photos by Reed Kenney Embering at what could be mistaken for your own kitchen and digs Homewood, Matt McCallister’s latest restaurant is tucked into a space created from the ground up by Design Hound along with … Continue reading →
by Alex Gonzalez Located clandestine above a furniture shop, El Vecino is Knox Henderson’s hidden Mexican treasure. El Vecino offers a menu of delicious Tex Mex in a festive environment bedecked with vibrant Latin art. “El Vecino” literally translates to … Continue reading →
by Steven Doyle Dangling below a beautiful Matisse at le Bilboquet, you will find immaculate starched tablecloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish. A true French masterpiece posing … Continue reading →
by Steven Doyle FarmByrd in Plano shuttered Friday. A high-end fast casual concept located at 3308 Preston Road was tucked away in a nice strip center but was plagues with a location identity crisis the owners Ryan Carbery and Tim … Continue reading →
Spring is finally here which means it’s time for fun spring cocktails! Upside West Village is rolling out a new spring-inspired cocktail menu that features 10 seasonal handcrafted cocktails that are sure to please. In addition to truly innovative cocktails, Upside West Village offers a … Continue reading →