Tony Palos began playing the piano in 1967 at the age of 8 and studied at the University of North Texas Jazz Studies program. Tony has been active as a professional musician since 1976 and has been fortunate enough to perform with such legends as Dizzy Gillespie, Gregg Bissonette, Simon Phillips and Clark Terry. He has also performed at the North Sea and Montreaux jazz festivals. He has been co-leading his jazz fusion group First Take Electric Jazz, along with his wife Tina on trumpet since…See More
Tatiana "Ladymay "Mayfield is a jazz/soul vocalist from Ft. Worth,TX. She has recorded three albums: From All Directions (2009), A Portrait Of LadyMay (2012), and The Next Chapter set to release in 2018. She was also a finalist in the prestigious Thelonious Monk International Jazz Vocals Competition in 2010 and won 2nd place in the Sarah Vaughan International Jazz Vocals Competition in 2017. She has also performed with the famous Cincinnati Pops Orchestra, toured the UK, and opened for several…See More
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Enjoy the Dallas Farmers Market Cooking Class with Chef Anastacia Quinones this Saturday, July 21. The class is from 1:30 to 1:00 with doors opening at 11am. Anastacia Quiñones was born and raised in Dallas, TX. Growing up, her mother was a part-time caterer. She … Continue reading →
by Steven Doyle Lavendou has long been our favorite French bistro in Dallas and for an excellent reason. The food is excellent, the atmosphere is pure charm and the owner is always handy with his outrageous accent with over-the-top service. … Continue reading →
by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker … Continue reading →
The Asian Film Festival of Dallas celebrates its 17th year with returning presenting sponsor Well Go USA Entertainment, from Thursday, July 19 through Thursday, July 26, 2018. This festival year boasts its first Kashmiri drama film and returns with a … Continue reading →
Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides … Continue reading →