Texas might be best known for its cowboy culture and its wide-open spaces, but there’s a whole lot more to the Lone Star State than just cowpokes and big skies. From sophisticated wineries to a vibrant music and cultural scene, … Continue reading →
Two years in the making, local nonprofit DFW Italians proudly presents the inaugural DFW Italian Festival to celebrate the rich heritage and culture of Italy. The one-day festival will be filled with Italian food, wine tastings, stage performances by local … Continue reading →
Crave was there at the start with Dalat when Khanh Nguyen was serving hot Pho bowls and Dragon Shots til 2am. We were there when we saw the first Zalat Pizza street sign go up next door on Fitzhugh with … Continue reading →
One of Dallas’ most revered holiday traditions, Holiday Tea at The Adolphus, is returning to The French Room on Wednesday, November 1 – Sunday, January 7. For the first time ever, The French Room will offer Holiday Tea seven days a week. Reservations are available … Continue reading →
For one night only, Southfork Ranch becomes the estate of Sir Warren Peace. While dining there, guests will be thrown into a night of mystery, intrigue and murder they will never forget. Anyone could be the murderer, and of course, … Continue reading →
Brandon, Rackley & Dukes was originally founded in 1967 by David L. Brandon. His son, Larry Brandon, joined the firm in 1972 and is currently the managing shareholder. Judson H. Rackley began employment with the firm in 1968. He engaged in audit and tax work and became a shareholder in 1974. John K. Dukes, Jr., began practicing as a certified public accountant in 1976 and joined the firm as a shareholder in 1984.
For more than 50 years, BRD has been an active member of the Valdosta and South Georgia communities. Our goal is to establish long-term relationships with our clients, and we are proud to be working with the second and third generations of our family and business clients.