The Official social network of Uptown Jazz Dallas International Jazz Festival Org. North Texas' largest jazz movement! Free membership!

Now Available

Healthy Is Not Valued Until Sickness Comes

Linking the World of Festivals

 

Featured Foodie Feed: CraveDFW

20 Year Vietnamese Staple Returns to Dallas

Papaya Kitchen, a long-standing Dallas favorite for authentic Vietnamese cuisine formerly known as Green Papaya, reopens its doors to craft new stories with their classic unforgettable flavors. Behind this exciting venture is Alan Mai, the original owner and industry veteran, … Continue reading

The post 20 Year Vietnamese Staple Returns to Dallas appeared first on cravedfw.

Chef John Tesar’s Knife Italian Embraces and Elevates Traditional Italian Cuisine

Knife Italian, the latest culinary venture by renowned Executive Chef and Restaurateur, John Tesar, is set to open its doors at the newly transformed The Ritz-Carlton Dallas, Las Colinas on Tuesday, March 19, 2024. Building on the success of his other Knife restaurant concepts, Knife Steakhouse … Continue reading

The post Chef John Tesar’s Knife Italian Embraces and Elevates Traditional Italian Cuisine appeared first on cravedfw.

Sweeney Todd at Lyric Through April 7

Lyric Stage, a theatre company dedicated to the development and preservation of the musical, presents Sweeney Todd to April 7. These performances will be presented at Lyric Stage’s new studio stage. Tickets are now available.  Sweeney Todd: The Demon Barber of Fleet … Continue reading

The post Sweeney Todd at Lyric Through April 7 appeared first on cravedfw.

Eat Me: The Coconut Cream Pie at Capital Grille

by Steven Doyle I recently made my way to Capital Grille and was blown away not only by the fare, but the amazing and well-tended service. And the pie.  All I heard that evening from patrons to staff was how amazing this … Continue reading

The post Eat Me: The Coconut Cream Pie at Capital Grille appeared first on cravedfw.

Celebrate Pi Day With Us

by Steven Doyle On March 12, 2009 your lawmakers  passed a non-binding resolution (HRES 224) recognizing March 14, 2009 as National Pi Day. It is one of the more legit holidays we discuss here, and it is actually an homage to … Continue reading

The post Celebrate Pi Day With Us appeared first on cravedfw.

Communicating Jazz:

Born and raisAdolphus A. Stuart
  • Male
  • Dallas, Texas
Share on Facebook MySpace
  • Blog Posts
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Gifts Received

Gift

Born and raisAdolphus A. Stuart has not received any gifts yet

Give a Gift

 

Born and raisAdolphus A. Stuart's Page

Profile Information

About Me:
Born and raised on Staten Island NYC, the nation's "melting pot," I took full advantage of the exposure to the enclaves of the BIG APPLE. I attented the N.Y Resturant School & Mountain State Univerisity
Ready to cook for YOU!

THE CHEF IS IN
Adolphus A. Stuart, Chef Owner
Sage N Thyme, LLC

Born and raised on Staten Island in New York City, the nation’s “melting pot,” I took full advantage of the exposure of the enclaves that exist in the “Big Apple.” I was and am always open to exploring and experiencing the many cultures and the cuisines that exist. China Town is two blocks from Little Italy which is a few blocks from Hell’s Kitchen, an Irish neighborhood. Take the subway uptown and you were in a Latin American community that is within walking distance from the famous Harlem, a culturally diverse African American section of New York City. I could go on and on trying to express what New York has to offer the culinary curious.

I choose the culinary arts as a second career after accepting that I have a passion for good food. After attending the New York Restaurant school in Manhattan, Mountain State University in Beckley WV and working with world class chefs to include Marcus Samuelsson of Aquavit in NYC for a James Beard fund raiser, Robert Wong at the Glade Springs Resort in Daniels WV, Michelle Stanaker President of the WV chapter of the ACF (American Culinary Federation) and Chris Pashia, a protégé of the great Cajun cook Chef Paul Prudhomme in New Orleans, I found my place in the arts.

Cooking is like jazz. You have your standard score (recipe) that may be good but not quite unique. It’s when you add a “riff”, improvise ,then dare take the chance of executing a “solo” and push the envelope do you create jazz. I love jazz.

Sage N Thyme LLC is over ten years in the making, an opportunity to share my passion and creativity. This is my time to “solo” and pray everyone enjoys the “jazz.”

--------------------------------------------------------------------------------

Relationship Status Single

--------------------------------------------------------------------------------

Sex Male

EditContact Information
Phone 1 214.518.9573Mobile


--------------------------------------------------------------------------------


Dallas, TX 75247


--------------------------------------------------------------------------------


http://myratellidirect.com/cheftuart


--------------------------------------------------------------------------------

chefadolphusstuart@gmail.com
Gender
male
Location
Dallas TX
What aspect of the festival are you interested in: Music, Food or the Arts?
all of the above
How did you find out about Uptown Jazz Dallas IJF?
Model Jett Ray

Comment Wall

You need to be a member of Uptown Jazz Dallas | The Jazz Set US Organization to add comments!

Join Uptown Jazz Dallas | The Jazz Set US Organization

  • No comments yet!
 
 
 

© 2024   Created by Uptown Jazz Dallas IJF.   Powered by

Badges  |  Report an Issue  |  Terms of Service