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Everything is Bigger in Texas, Including It’s Exploding Art Scene

Travelers seeking an unexpected art scene may not know that Texas boasts some of the most renowned art collections and exhibitions in the world, captivating, seasoned art enthusiasts with its diverse offerings. It’s a little-known secret that several of Texas’ … Continue reading

The post Everything is Bigger in Texas, Including It’s Exploding Art Scene appeared first on cravedfw.

The Top Reasons Why Your Restaurant Should Buy Things in Bulk

In the competitive world of the restaurant business, managing costs without compromising on quality is a balancing act that can make or break success. Buying in bulk is a strategic approach that offers several advantages, crucial for the sustainability and … Continue reading

The post The Top Reasons Why Your Restaurant Should Buy Things in Bulk appeared first on cravedfw.

Chef Junior Borges Collab Dinner at The Blue Room at Emilia’s in Fort Worth

The Blue Room at Emilia’s at The Crescent Hotel Fort Worth, as they announce the third in a series of exclusive culinary collaboration dinners, this time with esteemed 2023 James Beard Award nominee Chef Junior Borges. This extraordinary dining event is scheduled to take … Continue reading

The post Chef Junior Borges Collab Dinner at The Blue Room at Emilia’s in Fort Worth appeared first on cravedfw.

May Flavors at SusieCakes

May flavors await at SusieCakes. Known for its simplicity, timelessness, and irresistible taste, the SusieCakes menu is sure to satisfy sweet cravings. Whether it’s a special occasion or just a desire to indulge, SusieCakes has just what is needed. Available now, … Continue reading

The post May Flavors at SusieCakes appeared first on cravedfw.

Sweetgreen’s Adds Caramelized Garlic Steak

Sweetgreen, the beloved restaurant brand known for its craveable salads, plates and bowls, is now offering Caramelized Garlic Steak available at all Dallas/Fort Worth locations and nationwide. The restaurant brand committed to introducing steak the Sweetgreen way and sought out trusted suppliers to add … Continue reading

The post Sweetgreen’s Adds Caramelized Garlic Steak appeared first on cravedfw.

Communicating Jazz:

Born and raisAdolphus A. Stuart
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  • Dallas, Texas
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About Me:
Born and raised on Staten Island NYC, the nation's "melting pot," I took full advantage of the exposure to the enclaves of the BIG APPLE. I attented the N.Y Resturant School & Mountain State Univerisity
Ready to cook for YOU!

THE CHEF IS IN
Adolphus A. Stuart, Chef Owner
Sage N Thyme, LLC

Born and raised on Staten Island in New York City, the nation’s “melting pot,” I took full advantage of the exposure of the enclaves that exist in the “Big Apple.” I was and am always open to exploring and experiencing the many cultures and the cuisines that exist. China Town is two blocks from Little Italy which is a few blocks from Hell’s Kitchen, an Irish neighborhood. Take the subway uptown and you were in a Latin American community that is within walking distance from the famous Harlem, a culturally diverse African American section of New York City. I could go on and on trying to express what New York has to offer the culinary curious.

I choose the culinary arts as a second career after accepting that I have a passion for good food. After attending the New York Restaurant school in Manhattan, Mountain State University in Beckley WV and working with world class chefs to include Marcus Samuelsson of Aquavit in NYC for a James Beard fund raiser, Robert Wong at the Glade Springs Resort in Daniels WV, Michelle Stanaker President of the WV chapter of the ACF (American Culinary Federation) and Chris Pashia, a protégé of the great Cajun cook Chef Paul Prudhomme in New Orleans, I found my place in the arts.

Cooking is like jazz. You have your standard score (recipe) that may be good but not quite unique. It’s when you add a “riff”, improvise ,then dare take the chance of executing a “solo” and push the envelope do you create jazz. I love jazz.

Sage N Thyme LLC is over ten years in the making, an opportunity to share my passion and creativity. This is my time to “solo” and pray everyone enjoys the “jazz.”

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Relationship Status Single

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Sex Male

EditContact Information
Phone 1 214.518.9573Mobile


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Dallas, TX 75247


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http://myratellidirect.com/cheftuart


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chefadolphusstuart@gmail.com
Gender
male
Location
Dallas TX
What aspect of the festival are you interested in: Music, Food or the Arts?
all of the above
How did you find out about Uptown Jazz Dallas IJF?
Model Jett Ray

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