Using my voice to bring attention to people, businesses and organizations. Aspiring Publicist. Lover of social media, music, & food (thinks I was a foodie in my last life). Love old school jazz. Will travel to see some good jazz!
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Bisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June holidays. National Kouign Amann Day (June 20) Last summer, Bisous brought the Kouign Amann to the … Continue reading →
by Steven Doyle Today is National Cheeseburger Day and we have been planning for this day since January dining on over 125 burgers in anticipation of today’s list. So many burgers were consumed that we decided to break the list … Continue reading →
by Steven Doyle Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were … Continue reading →
by Steven Doyle I have known this week’s chef for quite a while. He has an air of no-nonsense charisma that makes for a unique chef that has blazed a trail in the DFW area for many years now, loading … Continue reading →
by Steven Doyle Few times in my life have I been as pleased as today. As many readers and friends may know, the past year has been arduous at best. I had a brain aneurysm that left me paralyzed. It … Continue reading →