New York-based pianist Addison Frei (“Fry”) has won first prize in several competitions including the 2017 Parmigiani Montreux Jazz Piano Solo Competition, the 2016 UNISA International Jazz Piano Competition in Pretoria, South Africa, and the 2015 American Jazz Pianist Competition in Melbourne, Florida. He has released two albums on Armored Records, Intentions (2014) and Transit (2016), featuring frequent collaborator and Manhattan Transfer co-founder Janis Siegel. Frei signed with TCB Records-The Montreux Jazz Label and will release a new trio album featuring bassist Tamir Shmerling and drummer Mario Gonzi in 2018. Frei also co-leads AMP Trio, contributing compositions to Three (2017), m(y)our world (2015), which rose to #24 on the Jazz Week charts, and Flow (2013). AMP Trio recently completed a Japanese tour and alongside vocalist Tahira Clayton, was selected as the winner of the DC Jazz Prix, earning a DC Jazz Festival performance in 2018. With his 2016 single and music video “Postcard”, Frei again teamed up with Clayton, this time expanding into a broader production palette. Following in this sonic path, Frei explored political themes in a digital EP, Future Speak (2017).
In New York, Frei has active residencies at the Kitano and the Cell Theatre. He currently holds the piano chair in the Juilliard Artist Diploma Ensemble, consistently performing and touring with the conservatory’s flagship jazz ensemble. Frei is presently a member of the Orlando-based Dr. Phillips Center Jazz Orchestra, in their inaugural season under the direction of Rodney Whitaker. For music, videos, photos and more, please visit addisonfrei.com
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If you’ve been following the hubbub that the Deep Ellum staple, LOCAL has been jamming then you will have seen that they are celebrating their 15-year anniversary throughout February. From a complimentary champagne cocktail for all guests that dine at the restaurant, … Continue reading →
by Steven Doyle Jimmy’s Food Store is offering one of their many Italian wine dinners Thursday, February 22, 2018 at 6:30. Chef Alessio Franceschetti will be preparing a wonderful menu for the Renieri Tasting. Antipasti Bresaola Della Valtellina, Rucola with … Continue reading →
by Steven Doyle We took a look at Farmbyrd when they opened and have been in for a visit a few times since then. Just over a year later chef Ryan Carbery, a classically trained chef, is doing what a … Continue reading →
by Steven Doyle After a short wait you are approached table-side by a perky member of the waitstaff who scribbles their name on the white butcher paper clad table and asks for your favorite beverage. There is plenty to choose … Continue reading →
by Steven Doyle The James Beard Semi-Finalist list reared its head today. The idea is if James Beard sees his shadow we enjoy a year of fine dining and a swillingly charming wine list. Or so it would seem based … Continue reading →