New York-based pianist Addison Frei (“Fry”) has won first prize in several competitions including the 2017 Parmigiani Montreux Jazz Piano Solo Competition, the 2016 UNISA International Jazz Piano Competition in Pretoria, South Africa, and the 2015 American Jazz Pianist Competition in Melbourne, Florida. He has released two albums on Armored Records, Intentions (2014) and Transit (2016), featuring frequent collaborator and Manhattan Transfer co-founder Janis Siegel. Frei signed with TCB Records-The Montreux Jazz Label and will release a new trio album featuring bassist Tamir Shmerling and drummer Mario Gonzi in 2018. Frei also co-leads AMP Trio, contributing compositions to Three (2017), m(y)our world (2015), which rose to #24 on the Jazz Week charts, and Flow (2013). AMP Trio recently completed a Japanese tour and alongside vocalist Tahira Clayton, was selected as the winner of the DC Jazz Prix, earning a DC Jazz Festival performance in 2018. With his 2016 single and music video “Postcard”, Frei again teamed up with Clayton, this time expanding into a broader production palette. Following in this sonic path, Frei explored political themes in a digital EP, Future Speak (2017).
In New York, Frei has active residencies at the Kitano and the Cell Theatre. He currently holds the piano chair in the Juilliard Artist Diploma Ensemble, consistently performing and touring with the conservatory’s flagship jazz ensemble. Frei is presently a member of the Orlando-based Dr. Phillips Center Jazz Orchestra, in their inaugural season under the direction of Rodney Whitaker. For music, videos, photos and more, please visit addisonfrei.com
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The Slow Bone (serving from 12 PM- 4 PM) and Mockingbird Diner (serving from 12 PM- 3 PM) to Host Freebird Coalition – Annual Free Thanksgiving Meal. Jeffery Hobbs of The Slow Bone and Jack Perkins of The Mockingbird Diner … Continue reading →
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by Steven Doyle Growing up in Dallas it would be difficult to avoid the enchilada. The Tex-Mex beauties delicately filled, rolled and sauced for your dining pleasure. And what great memories most Texans have as children growing up noshing on … Continue reading →
The smell of corn chips permeated the Garcia household in the formative days of the family corn-chip business. “I would go to school and the kids would tell me, ‘Man, you smell good,” recalls Miguel Garcia, who woke up early … Continue reading →