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Featured Foodie Feed: CraveDFW
Garden Restaurant in Garland Offers A Fantastic Dim Sum
by Steven Doyle You are most likely familiar with a handful of wonderful spots in Dallas to eek out decent dim sum. We recently stumbled upon an additional find that until now has gone under our massive radar, and this … Continue reading
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Step Into the World of Panna Cotta
If you dine out with any frequency you have most likely been served Panna Cotta, which is a chef’s go-to when needing a simple dessert quickly. It is a dessert that every chef can make well, and flavor in a … Continue reading
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The History of Pung Pao Chicken
Kung Pao Chicken, a timeless masterpiece hailing from the celestial land of China, tantalizes the taste buds with its fiery essence. This culinary marvel is beautifully crafted using succulent chicken, meticulously diced into petite cubes, harmoniously combined with crunchy peanuts, … Continue reading
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40th Annual Grapevine Main Street Fest
The 40th Annual Main Street Fest- A Craft Brew Experience, presented by Bank of the West is almost here and families should prepare to have all the fun Down on Main Street! As the heart of Historic Grapevine, Texas prepares for this milestone … Continue reading
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DFW-based La Pulga Spirits
One year ago, three local entrepreneurs launched La Pulga Tequila, a new spirit produced and bottled in Mexico, but born here in Dallas/Fort Worth. As the company celebrates its one year anniversary, La Pulga has expanded the portfolio to include … Continue reading
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Communicating Jazz:
With Tom Moulton
Make
that 47 hours as I forgot Monday's leg of the journey - ATL to NYC. I'm
way past tired but hugely excited to see my wife and the boys.
Thought you all might like to see what a legend looks like - Tom Moulton that is, he's the one on the left! This was taken by Claudia Hayden on Monday evening at the City Diner on 90th & Broadway in NYC.
For those cats that are a little younger, please google his name and you'll see what I mean when I use the term legend.
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Albums: The SoulandJazz Scene
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