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Step Into the World of Panna Cotta
If you dine out with any frequency you have most likely been served Panna Cotta, which is a chef’s go-to when needing a simple dessert quickly. It is a dessert that every chef can make well, and flavor in a … Continue reading
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The History of Pung Pao Chicken
Kung Pao Chicken, a timeless masterpiece hailing from the celestial land of China, tantalizes the taste buds with its fiery essence. This culinary marvel is beautifully crafted using succulent chicken, meticulously diced into petite cubes, harmoniously combined with crunchy peanuts, … Continue reading
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40th Annual Grapevine Main Street Fest
The 40th Annual Main Street Fest- A Craft Brew Experience, presented by Bank of the West is almost here and families should prepare to have all the fun Down on Main Street! As the heart of Historic Grapevine, Texas prepares for this milestone … Continue reading
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DFW-based La Pulga Spirits
One year ago, three local entrepreneurs launched La Pulga Tequila, a new spirit produced and bottled in Mexico, but born here in Dallas/Fort Worth. As the company celebrates its one year anniversary, La Pulga has expanded the portfolio to include … Continue reading
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The Health Benefits of Eating Fermented Food
There’s no denying the popularity of fermented foods in recent years. From kimchi and sauerkraut to kombucha and kefir, these tangy treats have taken over grocery store shelves and restaurant menus. But beyond being just a trendy food trend, fermented … Continue reading
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Communicating Jazz:
"MARDI GRAS" CLASSIC JAZZ w/ LADY DIAMOND @House of Blues Foundation
Event Details
Time: February 17, 2015 from 7:30pm to 10pm
Location: House of Blues Dallas (Foundation Room)
Event Type: jazz, &, wine
Organized By: Singer Lady Diamond
Latest Activity: Jan 29, 2015
Event Description
"MARDI GRAS" CLASSIC JAZZ with LADY DIAMOND, FAT TUEDAY,@ House of Blues Foundation Room, February 17 @ 7pm! 2 SHOWS!!! Enjoy New Orleans style JAZZ!!
Special dinner Reservations 214-978-2583
MARDI GRAS themed buffet $30.00!!!!
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