Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to us. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via thePROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. Upload aPhotoID via the 'Settings' link to the upper right column of your page. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
by Steven Doyle Jeffrey M. Pilcher, professor of history at the University of Minnesota, has traveled around the world eating tacos. For the past 20 years, he has investigated the history, politics and evolution of Mexican food, including how Mexican … Continue reading →
by Steven Doyle Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were … Continue reading →
Whether you’re a brand-new runner or a seasoned marathoner, you can probably benefit from a little tech. Modern-day running apps can do it all — log each and every mile, analyze your performance and inspire you to go further the … Continue reading →
Palmer’s Hot Chicken – the beloved Nashville hot chicken concept with a location in East Dallas’ historic Hillside Village shopping center will open their second location in Preston Hollow this winter at 12300 Inwood Rd #130, Dallas, TX 75244. The restaurant will be … Continue reading →
by Steven Doyle The American government hordes cheese. It’s an odd deal you may want to investigate, but there are actual stores of processed American cheese, not too unlike Velveeta, in giant government warehouses on the ready to distribute to … Continue reading →