Welcome to the official social network of Uptown Jazz Dallas Live, Uptown Jazz Dallas | International Jazz Festival and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network. Connect your social media site via the Settings links in the upper right. Then, click Connections along the right column to add your Facebook and Twitter accounts.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 18,000+ pre-festival followers across our entire social media system.
Harwood Hospitality Group’s eleventh concept, Poco Fiasco, will open its doors this fall at 2828 N. Harwood St, Dallas, TX 75201 in the Harwood District. The pizza and martini concept will bring elevated pizza combinations to Dallas as well as a robust martini program. … Continue reading →
“Everyone knows that special feeling we get seeing the big blue highway sign as we cross the Texas border into swamp country — ‘Bienvenue en Louisiane. That welcoming embrace is unique to where I spent a large part of my … Continue reading →
The Gibson is a savory cocktail that every gin lover will want to taste. The simple twist on the classic gin martini has been around for over a century, and the recipe is incredibly simple. You may even know it already. The … Continue reading →
The world’s first sausage may have been made as far back as 64 A.D., when Emperor Nero Claudius Caesar’s cook, Gaius, stuffed pig intestines with ground meat in a flash of culinary inspiration. After eating the sausage, the emperor is … Continue reading →
by Steven Doyle Researching the history the hot dog is murkier than the water some are boiled in, but there is certainly no mistake that the wiener on a bun is a quintessential staple of ball games, circuses, amusement parks, … Continue reading →