Q&A: Jeffrey Pilcher, Taco Whisperer

by Steven Doyle Jeffrey M. Pilcher, professor of history at the University of Minnesota, has traveled around the world eating tacos. For the past 20 years, he has investigated the history, politics and evolution of Mexican food, including how Mexican … Continue reading →

Adair’s Burger is Still Mighty and Meaty After All These Years

by Steven Doyle Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were … Continue reading →

11 Running Apps You Need to Try

Whether you’re a brand-new runner or a seasoned marathoner, you can probably benefit from a little tech. Modern-day running apps can do it all — log each and every mile, analyze your performance and inspire you to go further the … Continue reading →

Palmer’s Hot Chicken to Open Second Dallas Location in Preston Hollow this Winter

Palmer’s Hot Chicken – the beloved Nashville hot chicken concept with a location in East Dallas’ historic Hillside Village shopping center will open their second location in Preston Hollow this winter at 12300 Inwood Rd #130, Dallas, TX 75244. The restaurant will be … Continue reading →

Best Queso in Dallas

by Steven Doyle The American government hordes cheese. It’s an odd deal you may want to investigate, but there are actual stores of processed American cheese, not too unlike Velveeta, in giant government warehouses on the ready to distribute to … Continue reading →