October 5, 2013 from 8pm to 11pm – Aldeez Event Center We are very excited to share the Dallas Jazz Series 2013 -2014 season! Experience the Magic that a select few have been experiencing for the past four years with vocalist extraordinaire Angela Blair… Organized by Rob Robertson and LaDarien Spencer | Type: jazz, series, event, iv
December 14, 2013 from 7pm to 10pm – Aldeez Event Center Enjoy great Jazz music and complementary wine with your friends at the Dallas Jazz Series Private Holiday Affair. You may also dine from the Aldeez a la carte menu As a Dallas Jazz Series subscriber… Organized by Ron Robertson and LaDarien Spencer | Type: holiday, party, -, christmas
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The Ritz-Carlton, Dallas –Texas’ first and Dallas’ only five-star hotel – proudly announces the appointment of Sean Blanchette as Executive Chef, adding to its distinguished food and beverage team. In this role, Blanchette will utilize his wealth of experience, innovation, and … Continue reading →
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Great food and plenty of it equals a successful Super Bowl party. Crossbuck BBQ & Smokehouse is proud to offer big game BBQ party packs and special bulk pricing that will make you the MVP of your Super Sunday watch party. Hitting … Continue reading →
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James Beard Foundation announced semi-finalists today with new rules in place that eliminates white male biases along with new awards categories to include an emerging chef award without an age cutoff, as well as regional best chef categories that now … Continue reading →
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Texas Ale Project, Dallas Design District’s beloved independent craft brewery and taproom, is excited to introduce a new experimental series, The Heralded Collection, built around the popular 100 Million Angels Singing DIPA. Three variants will be released in 2023 with … Continue reading →
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61 Osteria, Fort Worth’s much-anticipated restaurant opening by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef Blaine Staniford, will finally open for drinks and dinner service in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 on Tuesday, January 31. Lunch, brunch … Continue reading →
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