March 1, 2018 at 12pm to March 31, 2018 at 11pm – Two Corks and a Bottle Join us for our March Art Exhibit! This month we'll feature the beautiful creativity of printmaker, Lynne Hubner. Come in, have some wine, and enjoy some gorgeous art! All pieces will be on display a… Organized by Two Corks and a Bottle | Type: art, exhibition
March 17, 2018 from 7:30pm to 11pm – Chocolate Secrets Born and raised in Fulton, MO, keyboardist/singer Joe McBride began playing the piano at age four. His earliest influences were gospel music, bebop, straight-ahead jazz, Motown, and '70s R&B and… Organized by Chocolate Secrets | Type: concert
March 17, 2018 from 8pm to 11pm – Two Corks and a Bottle Live Jazz on Saturday nights has become a fan favorite at Two Corks and a Bottle, your Uptown Dallas custom winery and wine bar! You’re invited to join us from 8-11 pm for a relaxing evening with fri… Organized by Two Corks and a Bottle | Type: live, jazz
Easter is quickly approaching, and whether you’re celebrating at home or want to get out of the house, OAK’D is here to handle all the heavy lifting. The casual, chef-driven restaurant is loved for its slow-smoked meats, fresh sides and … Continue reading →
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A new iconic dish has come to Terra, Eataly Dallas’ Italian wood-burning grill. Inspired by Mediterranean coastal cuisine, Grigiata di Pesce is a flavorful seafood plate that captures the essence of traditional Italian grilling, where fresh ingredients are cooked simply over burning flames. Discover … Continue reading →
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The Dallas College food and wine fundraising event, Bits & Bites, will be held at the Dallas Arboretum’s A Tasteful Place on Sunday, April 16, 6-8 p.m. The annual foodie tradition pairs around 30 of the best local chefs with … Continue reading →
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It’s been four long years since Greenville Avenue Pizza Company last served its cult-favorite Crawfish Boil Pizza. Four years is a long time to wait for anything, but an eternity when pizza is concerned. Fortunately, the wait is over, and the … Continue reading →
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by Steven Doyle The glorious seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can … Continue reading →
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