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Saturday, April 26, 2014
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Denton Arts and Jazz Festival 2014
April 25, 2014 to April 27, 2014 – Quakertown Park 34th Annual Denton Arts & Jazz Festival When April 25, 2014, Friday, 5pm-11pm April 26, 2014, Saturday, 10am-11pm April 27 2014, Sunday, 11am-9pm Where Denton's Quakertown Park and Facilitie… Organized by Denton Arts & Jazz Festival | Type: festival, jazz, denton
Featured Foodie Feed: CraveDFW
Tacodeli Features Two Limited Time Drinks with Portion of Proceeds from Tito’s Cocktail going to MS Society
Tacodeli is featuring two limited time drinks available now through November 4. The cult-classic, Mexico City-inspired “farm to taco” concept is featuring a seasonal agua fresca as well as a specialty cocktail in partnership with Tito’s Vodka. A portion of the proceeds from the Tito’s cocktail will … Continue reading
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Waffle House Is Too Legit To Close – Ever
by Steven Doyle In 2007, an intoxicated Kid Rock got into a fight at an Atlanta restaurant and wound up in jail. In 2013, a woman was arrested for public intoxication at a Loganville, Ga., dining establishment where she mistook … Continue reading
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Extra! Extra! Read All About Chloe’s Newsstand!
At a time when the news is at your fingertips wherever you are in the world comes Chloe’s Newsstand, a relic of the past with the future secretly nestled inside. Award-winning entrepreneur Hank Keller and Super Bowl champion Remi Ayodele are … Continue reading
The post <strong>Extra! Extra! Read All About Chloe’s Newsstand!</strong> appeared first on cravedfw.
Toussaint Brasserie Introduces Fall Dishes and Drinks to Dinner Menu
Toussaint Brasserie, the approachably chic French-inspired restaurant and bar in the Renaissance Saint Elm Dallas Downtown Hotel has added fall dishes and drinks to the dinner menu for the cooler season. The restaurant offers ingredient-driven, decadent dishes with the fall menu items … Continue reading
The post <strong>Toussaint Brasserie Introduces Fall Dishes and Drinks to Dinner Menu</strong> appeared first on cravedfw.
Book Report: Zoë Bakes Cakes
Prolific baker Zoë François lets her expert skills and Magnolia Network flair shine in her first solo book. The introductory sections are packed with very helpful explanations for beginners related to separating eggs, making vanilla extract, and selecting oils and flours. Once … Continue reading
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