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FEATURED JAZZ SET: THE BRENT BIRCKHEAD QUINTET
Saturday, March 22, 2014
Featured Event
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Savor Dallas 2014- International Grand Tasting
March 22, 2014 from 7pm to 10pm – Kay Bailey Hutchison Convention Center Sample the cuisine of more than 60 of Dallas-Fort Worth's top chefs and artisans, and more than 500 premium wines, spirits and craft beers. Ticket includes all beverage and food sampling. Each guest… Organized by Charlotte Allen | Type: food, &, wine
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Grapevine's Jazz Wine Trains
March 21, 2014 to March 22, 2014 – Grapevine Organized by Grapevine Convention & Visitors Bureau | Type: jazz, wine, trains, grapevine
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Savor Dallas 2014- Reserve Tasting
March 22, 2014 from 5pm to 6pm – Kay Bailey Hutchison Convention Center Limited attendance VIP event features ultra-premium wines and spirits. Ticket includes all beverage and food sampling. $150-$175 Organized by Charlotte Allen | Type: food, &, wine
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Allen Jazz Invitational
March 22, 2014 from 7pm to 11pm – Allen Performing Arts Center JBGL CAPITAL, LP PRESENTS... ALLEN JAZZ INVITATIONAL The Allen Jazz Invitational will be Saturday, March 22, 2014, headlined by the One O’Clock concert at 7:00 pm in the state of the art, Allen Per… Organized by Allen Performing Arts Center | Type: jazz, concert, allen
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The 10th Annual Dallas Blues Festival
March 22, 2014 from 7pm to 11pm – Kay Bailey Hutchison Convention Center The 10th Annual Dallas Blues Festival will be held at Kay Bailey Hutchison Convention Center. Tickets available at all Ticketmaster outlets. Doors open at 6pm. Organized by Charlotte Allen | Type: concert
Now Available
Featured Foodie Feed: CraveDFW
The Ritz-Carlton, Dallas Names Sean Blanchette as Executive Chef
The Ritz-Carlton, Dallas –Texas’ first and Dallas’ only five-star hotel – proudly announces the appointment of Sean Blanchette as Executive Chef, adding to its distinguished food and beverage team. In this role, Blanchette will utilize his wealth of experience, innovation, and … Continue reading
The post The Ritz-Carlton, Dallas Names Sean Blanchette as Executive Chef appeared first on cravedfw.
Crossbuck BBQ for Super Sunday
Great food and plenty of it equals a successful Super Bowl party. Crossbuck BBQ & Smokehouse is proud to offer big game BBQ party packs and special bulk pricing that will make you the MVP of your Super Sunday watch party. Hitting … Continue reading
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James Beard Foundation Finalists 2023
James Beard Foundation announced semi-finalists today with new rules in place that eliminates white male biases along with new awards categories to include an emerging chef award without an age cutoff, as well as regional best chef categories that now … Continue reading
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Texas Ale Project Announces New Experimental Series – 100 Million Angels Singing DIPA
Texas Ale Project, Dallas Design District’s beloved independent craft brewery and taproom, is excited to introduce a new experimental series, The Heralded Collection, built around the popular 100 Million Angels Singing DIPA. Three variants will be released in 2023 with … Continue reading
The post Texas Ale Project Announces New Experimental Series – 100 Million Angels Singing DIPA appeared first on cravedfw.
61 Osteria – with Exec Chef Blaine Staniford – Opening on Tuesday, January 31
61 Osteria, Fort Worth’s much-anticipated restaurant opening by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef Blaine Staniford, will finally open for drinks and dinner service in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 on Tuesday, January 31. Lunch, brunch … Continue reading
The post 61 Osteria – with Exec Chef Blaine Staniford – Opening on Tuesday, January 31 appeared first on cravedfw.
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