April 1, 2013 to April 30, 2013 – Various locations Jazz Calendars: Art & Seek Uptown Jazz Dallas Organized by DJAM: Dallas Jazz Appreciation Month Organizers | Type: jazz, concerts
April 18, 2013 from 5pm to 7pm – Fort Worth Main Street Festival Check us out on the convention Stage Organized by Inner City All-Stars | Type: festival
April 18, 2013 from 6pm to 8pm – Dallas Museum of Art - Atrium Thursdays, 6:00–8:00 p.m. Enjoy live jazz every Thursday and join us for a casual dinner and cocktails in the DMA Cafe. FREE admission to performance; food and cocktails available for purchase. LaL… Organized by DMA | Type: jazz, museum, dallas
April 18, 2013 from 8pm to 10pm – Sammons Center for the Arts - Kurth Hall Nina Katrina will take us from Rio to Paris and points beyond in her international tour of the universal language: Music. Come fly away with us in this unique presentation by an artist who has pref… Organized by Michael Cook | Type: concert
Easter is quickly approaching, and whether you’re celebrating at home or want to get out of the house, OAK’D is here to handle all the heavy lifting. The casual, chef-driven restaurant is loved for its slow-smoked meats, fresh sides and … Continue reading →
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A new iconic dish has come to Terra, Eataly Dallas’ Italian wood-burning grill. Inspired by Mediterranean coastal cuisine, Grigiata di Pesce is a flavorful seafood plate that captures the essence of traditional Italian grilling, where fresh ingredients are cooked simply over burning flames. Discover … Continue reading →
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The Dallas College food and wine fundraising event, Bits & Bites, will be held at the Dallas Arboretum’s A Tasteful Place on Sunday, April 16, 6-8 p.m. The annual foodie tradition pairs around 30 of the best local chefs with … Continue reading →
The post Dallas College Bits & Bites Draws Chefs, Students and Foodies to Dallas Arboretum for Annual Fundraiser appeared first on cravedfw.
It’s been four long years since Greenville Avenue Pizza Company last served its cult-favorite Crawfish Boil Pizza. Four years is a long time to wait for anything, but an eternity when pizza is concerned. Fortunately, the wait is over, and the … Continue reading →
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by Steven Doyle The glorious seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can … Continue reading →
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