May 26, 2011 at 6pm to June 16, 2011 at 8pm – Dallas Museum of Art Thursdays, May 12–June 16, 2011, 8:00 p.m., Ross Avenue Plaza, Dallas Museum of Art, FREE Summer nights sizzle with cool jazz under the stars. Bring a picnic and blanket or purchase food and beverag… Organized by Dallas Museum of Art | Type: jazz, outdoor
June 1, 2011 at 6pm to June 30, 2011 at 7pm – city-wide Since its inception in 1981, The Blue Note Jazz Club has been a home for the world's finest jazz musicians and a cultural institution of New York City. In honor of its 30th anniversary, the Blue Note… Organized by Bluenote Jazz Festival. | Type: city-side, jazz, festival
June 10, 2011 at 6pm to June 18, 2011 at 7pm – Rochester, New York Organized by Rochester Jazz | Type: jazz, festival
June 16, 2011 at 6pm to June 18, 2011 at 7pm – Radisson Hotel Richester Riverside Independent Jazz artist: representatives and recording labels involved in promotion, marketing and artist relations; radio hosts, managers, program and music directors and journalists. JazzWeek's m… Organized by JazzWeek | Type: music, business, summit
June 16, 2011 at 6pm to June 19, 2011 at 7pm – Mandalay Bay Presented by UPTOWN Magazine and Tony Rome, Uptown Vegas is an amazing entertainment and relaxation getaway experience. For three exciting days, urban professionals from across the country will conv… Organized by UptownVegas | Type: entertainment, relaxation
Easter is quickly approaching, and whether you’re celebrating at home or want to get out of the house, OAK’D is here to handle all the heavy lifting. The casual, chef-driven restaurant is loved for its slow-smoked meats, fresh sides and … Continue reading →
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A new iconic dish has come to Terra, Eataly Dallas’ Italian wood-burning grill. Inspired by Mediterranean coastal cuisine, Grigiata di Pesce is a flavorful seafood plate that captures the essence of traditional Italian grilling, where fresh ingredients are cooked simply over burning flames. Discover … Continue reading →
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The Dallas College food and wine fundraising event, Bits & Bites, will be held at the Dallas Arboretum’s A Tasteful Place on Sunday, April 16, 6-8 p.m. The annual foodie tradition pairs around 30 of the best local chefs with … Continue reading →
The post Dallas College Bits & Bites Draws Chefs, Students and Foodies to Dallas Arboretum for Annual Fundraiser appeared first on cravedfw.
It’s been four long years since Greenville Avenue Pizza Company last served its cult-favorite Crawfish Boil Pizza. Four years is a long time to wait for anything, but an eternity when pizza is concerned. Fortunately, the wait is over, and the … Continue reading →
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by Steven Doyle The glorious seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can … Continue reading →
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