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The Statler Dallas Hosts Mother’s Day Brunch on Sunday, May 12

The Statler, the iconic Mid-century hotel in downtown Dallas, is celebrating Mother’s Day on May 12 with a beautiful brunch buffet. There will be two seatings, at 11 a.m. and 1 p.m. The brunch will be held on the hotel’s … Continue reading

The post The Statler Dallas Hosts Mother’s Day Brunch on Sunday, May 12 appeared first on cravedfw.

Tiffany Derry’s Radici to Open May 1

T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Radici, meaning “roots” in Italian, is set to begin limited service on Wednesday, May 1 in Farmers Branch.  … Continue reading

The post Tiffany Derry’s Radici to Open May 1 appeared first on cravedfw.

Foxtrot Has Left the Building

Foxtrot has made the decision to close all of its locations in Dallas. According to a report from Eater Chicago, Outfox Hospitality, which recently merged Foxtrot with Dom’s Hospitality based in Chicago, will be filing for Chapter 7 bankruptcy. This … Continue reading

The post Foxtrot Has Left the Building appeared first on cravedfw.

Meadows Museum announces 2024 Moss/Chumley award winner Du Chau

The Meadows Museum, SMU, announces that Du Chau has won the 2024 Moss/Chumley North Texas Artist Award. The award is given annually to an outstanding North Texas artist who has exhibited professionally for at least 10 years and has established … Continue reading

The post Meadows Museum announces 2024 Moss/Chumley award winner Du Chau appeared first on cravedfw.

Dee Lincoln’s for Mother’s Day

Dee Lincoln Prime is located at The Star- Dallas Cowboys World Headquarters in Frisco, Texas. At the heart of this culinary haven lies the finest selection of Prime Steaks, Japanese Wagyu and Kobe Beef, which is a very rare offering … Continue reading

The post Dee Lincoln’s for Mother’s Day appeared first on cravedfw.

Communicating Jazz:

Fifth Annual A Community Cooks Celebration at Paul Quinn College

Event Details

Fifth Annual A Community Cooks Celebration at Paul Quinn College

Time: April 23, 2015 from 6pm to 9pm
Location: Paul Quinn College
Street: 3837 Simpson Stuart Road
City/Town: Dallas, TX 75241
Website or Map: http://www.prekindle.com/prom…
Event Type: taste, food, chefs
Organized By: Promotion support courtesy of Taste Texas by Uptown Jazz Dallas
Latest Activity: Apr 6, 2015

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Event Description

A Community Cooks 2015

Hit the field for a farm-fresh dining experience like no other! Join us for A Community Cooks, taking place at 6PM on Thursday, April 23rd at the WE Over Me Farm at Paul Quinn College. Enjoy the culinary delights of DFW's top chefs, prepared right on the football field-turned-farm, while sipping on beer, wine, and other farm-inspired libations. Come for the food. Stay for the company, live music and dancing. All proceeds from this event go directly toward the WE Over Me Farm and community education programs designed to increase healthy eating and food access in the Highland Hills section of South Dallas - a federally-recognized food desert.

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