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OAK’D BBQ will open a second location in February 2023 in the building previously occupied for 20 years by Richard Chamberlain as Chamberlain Seafood located at 4525 Beltline Road, Addison, TX 75001. The keyword at OAK’D is “elevated”: the Wagyu Brisket … Continue reading →
Pisco is a colorless or amber toned grape brandy made in Peru since the 16th century by Spanish settlers. Since that time pisco has been distilled using traditional methods, and Pisco Porton is one of the finer examples of the product. We met … Continue reading →
‘Tis the season for giving, and the crustacean gods have given Shell Shack—and, by extension, you—an early gift this year. Crawfish has already hit Shell Shack restaurants and all stores are stocked and ready to serve. This is about a … Continue reading →
Darna, a Euro-Mediterranean Market located in Legacy West, has officially launched their breakfast and brunch menu, further enhancing its delicious range of offerings for the West Plano scene. The breakfast and brunch menu will include offerings artisanally-crafted by Chef Ameer and … Continue reading →
61 Osteria, an upscale Italian restaurant created by the well-known Fort Worth restaurateur, Adam Jones and award-winning Chef Blaine Staniford, will open in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 in early 2023. The name 61 Osteria derives from the building’s completion date in … Continue reading →