The official social network of the International Jazz Festival Organization. Welcome to TheJazzSet and UptownJazzDallas!

Now Available

Linking the World of Festivals

 

Featured Foodie Feed: CraveDFW

The Moth for Mother’s Day

Design District craft beer pioneer Meddlesome Moth celebrates Mother’s Day on Sunday, May 12 with brunch, dinner and specialty cocktails in addition to the popular menu. Brunch offerings include a smoked salmon crostini (capers, dill, green goddess dressing, herbed cream … Continue reading

The post The Moth for Mother’s Day appeared first on cravedfw.

Treat Mom to Mother’s Day Brunch Buffet & Boat Bar at José

José invites moms craving their Mexican food fix to join them for Mother’s Day Brunch on Sunday, May 12. Celebrate the special woman in your life with a relaxing brunch on the patio, letting the José team do the heavy lifting for the day. … Continue reading

The post Treat Mom to Mother’s Day Brunch Buffet & Boat Bar at José appeared first on cravedfw.

The Statler Dallas Hosts Mother’s Day Brunch on Sunday, May 12

The Statler, the iconic Mid-century hotel in downtown Dallas, is celebrating Mother’s Day on May 12 with a beautiful brunch buffet. There will be two seatings, at 11 a.m. and 1 p.m. The brunch will be held on the hotel’s … Continue reading

The post The Statler Dallas Hosts Mother’s Day Brunch on Sunday, May 12 appeared first on cravedfw.

Tiffany Derry’s Radici to Open May 1

T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Radici, meaning “roots” in Italian, is set to begin limited service on Wednesday, May 1 in Farmers Branch.  … Continue reading

The post Tiffany Derry’s Radici to Open May 1 appeared first on cravedfw.

Foxtrot Has Left the Building

Foxtrot has made the decision to close all of its locations in Dallas. According to a report from Eater Chicago, Outfox Hospitality, which recently merged Foxtrot with Dom’s Hospitality based in Chicago, will be filing for Chapter 7 bankruptcy. This … Continue reading

The post Foxtrot Has Left the Building appeared first on cravedfw.

Communicating Jazz:

Born and raisAdolphus A. Stuart
  • Male
  • Dallas, Texas
Share on Facebook MySpace
  • Blog Posts
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Gifts Received

Gift

Born and raisAdolphus A. Stuart has not received any gifts yet

Give a Gift

 

Born and raisAdolphus A. Stuart's Page

Profile Information

About Me:
Born and raised on Staten Island NYC, the nation's "melting pot," I took full advantage of the exposure to the enclaves of the BIG APPLE. I attented the N.Y Resturant School & Mountain State Univerisity
Ready to cook for YOU!

THE CHEF IS IN
Adolphus A. Stuart, Chef Owner
Sage N Thyme, LLC

Born and raised on Staten Island in New York City, the nation’s “melting pot,” I took full advantage of the exposure of the enclaves that exist in the “Big Apple.” I was and am always open to exploring and experiencing the many cultures and the cuisines that exist. China Town is two blocks from Little Italy which is a few blocks from Hell’s Kitchen, an Irish neighborhood. Take the subway uptown and you were in a Latin American community that is within walking distance from the famous Harlem, a culturally diverse African American section of New York City. I could go on and on trying to express what New York has to offer the culinary curious.

I choose the culinary arts as a second career after accepting that I have a passion for good food. After attending the New York Restaurant school in Manhattan, Mountain State University in Beckley WV and working with world class chefs to include Marcus Samuelsson of Aquavit in NYC for a James Beard fund raiser, Robert Wong at the Glade Springs Resort in Daniels WV, Michelle Stanaker President of the WV chapter of the ACF (American Culinary Federation) and Chris Pashia, a protégé of the great Cajun cook Chef Paul Prudhomme in New Orleans, I found my place in the arts.

Cooking is like jazz. You have your standard score (recipe) that may be good but not quite unique. It’s when you add a “riff”, improvise ,then dare take the chance of executing a “solo” and push the envelope do you create jazz. I love jazz.

Sage N Thyme LLC is over ten years in the making, an opportunity to share my passion and creativity. This is my time to “solo” and pray everyone enjoys the “jazz.”

--------------------------------------------------------------------------------

Relationship Status Single

--------------------------------------------------------------------------------

Sex Male

EditContact Information
Phone 1 214.518.9573Mobile


--------------------------------------------------------------------------------


Dallas, TX 75247


--------------------------------------------------------------------------------


http://myratellidirect.com/cheftuart


--------------------------------------------------------------------------------

chefadolphusstuart@gmail.com
Gender
male
Location
Dallas TX
What aspect of the festival are you interested in: Music, Food or the Arts?
all of the above
How did you find out about Uptown Jazz Dallas IJF?
Model Jett Ray

Comment Wall

You need to be a member of Uptown Jazz Dallas | The Jazz Set US Organization to add comments!

Join Uptown Jazz Dallas | The Jazz Set US Organization

  • No comments yet!
 
 
 

© 2024   Created by Uptown Jazz Dallas IJF.   Powered by

Badges  |  Report an Issue  |  Terms of Service