Born and raisAdolphus A. Stuart
  • Male
  • Dallas, Texas
Share on Facebook
Share
  • Blog Posts
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Gifts Received

Gift

Born and raisAdolphus A. Stuart has not received any gifts yet

Give a Gift

 

Born and raisAdolphus A. Stuart's Page

Profile Information

About Me:
Born and raised on Staten Island NYC, the nation's "melting pot," I took full advantage of the exposure to the enclaves of the BIG APPLE. I attented the N.Y Resturant School & Mountain State Univerisity
Ready to cook for YOU!

THE CHEF IS IN
Adolphus A. Stuart, Chef Owner
Sage N Thyme, LLC

Born and raised on Staten Island in New York City, the nation’s “melting pot,” I took full advantage of the exposure of the enclaves that exist in the “Big Apple.” I was and am always open to exploring and experiencing the many cultures and the cuisines that exist. China Town is two blocks from Little Italy which is a few blocks from Hell’s Kitchen, an Irish neighborhood. Take the subway uptown and you were in a Latin American community that is within walking distance from the famous Harlem, a culturally diverse African American section of New York City. I could go on and on trying to express what New York has to offer the culinary curious.

I choose the culinary arts as a second career after accepting that I have a passion for good food. After attending the New York Restaurant school in Manhattan, Mountain State University in Beckley WV and working with world class chefs to include Marcus Samuelsson of Aquavit in NYC for a James Beard fund raiser, Robert Wong at the Glade Springs Resort in Daniels WV, Michelle Stanaker President of the WV chapter of the ACF (American Culinary Federation) and Chris Pashia, a protégé of the great Cajun cook Chef Paul Prudhomme in New Orleans, I found my place in the arts.

Cooking is like jazz. You have your standard score (recipe) that may be good but not quite unique. It’s when you add a “riff”, improvise ,then dare take the chance of executing a “solo” and push the envelope do you create jazz. I love jazz.

Sage N Thyme LLC is over ten years in the making, an opportunity to share my passion and creativity. This is my time to “solo” and pray everyone enjoys the “jazz.”

--------------------------------------------------------------------------------

Relationship Status Single

--------------------------------------------------------------------------------

Sex Male

EditContact Information
Phone 1 214.518.9573Mobile


--------------------------------------------------------------------------------


Dallas, TX 75247


--------------------------------------------------------------------------------


http://myratellidirect.com/cheftuart


--------------------------------------------------------------------------------

chefadolphusstuart@gmail.com
Gender
male
Location
Dallas TX
What aspect of the festival are you interested in: Music, Food or the Arts?
all of the above
How did you find out about Uptown Jazz Dallas IJF?
Model Jett Ray

Comment Wall

You need to be a member of Uptown Jazz Dallas Organization to add comments!

Join Uptown Jazz Dallas Organization

  • No comments yet!
 
 
 

Members

#ThisIsDallasJazz


Now available for purchase/download:

 

Featured Foodie Feed: CraveDFW

Best Burgers of 2020

by Steven Doyle Today is National Cheeseburger Day and we have been planning for this day since January dining on over 125 burgers in anticipation of today’s list. So many burgers were consumed that we decided to break the list … Continue reading

Adair’s Burger is Still Mighty and Meaty After All These Years

by Steven Doyle Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were … Continue reading

Q&A with Kenny Mills at the Original Chop House Burgers

by Steven Doyle I have known this week’s chef for quite a while. He has an air of no-nonsense charisma that makes for a unique chef that has blazed a trail in the DFW area for many years now,  loading … Continue reading

Premier: The Crave Show

by Steven Doyle Few times in my life have I been as pleased as today. As many readers and friends may know, the past year has been arduous at best. I had a brain aneurysm that left me paralyzed. It … Continue reading

Buy Local, Buy Tradition: Big Al’s Smokehouse

                                                                                … Continue reading

Communicating Jazz:

© 2020   Created by Uptown Jazz Dallas IJF.   Powered by

Badges  |  Report an Issue  |  Terms of Service