34th Annual Denton Arts & Jazz FestivalWhenApril 25, 2014, Friday, 5pm-11pm April 26, 2014, Saturday, 10am-11pm April 27 2014, Sunday, 11am-9pmWhereDenton's Quakertown Park and Facilities 321 East McKinney (Corner of McKinney and Bell) Denton, Texas 76201Facility Description and Capacity6 Outdoor Stages (5,000 seating capacity each) 1 Indoor Stage (150-200 seating capacity) Roving Musicians (50-100 standing) Park &…See More
Welcome to the official social network of the Uptown Jazz Dallas | International Jazz Festival organization and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex. Make yourself at home. Upload your photos, video, logos of your business and all, to let N. Texas know what you're into. This is a place for you to network with the world. There are powerful tools here to showcase everything you do and love. Share your activities freely. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons everywhere on this network. Connect your social media accounts via the Settings links in the upper right. Then, click Connections along the left to add your Facebook and Twitter accounts.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 19,000+ pre-festival followers across our entire social media system.
Finally, always check the Social Calendar for the latest events and shows.Remember, this is a social network for us all to enjoy. Upload and share with everyone.
by Steven Doyle A recent trip to the YO Steakhouse in the West End in Dallas netted some fantastic beefy finds on their latest menu that includes plenty of local veggies. They are now using beef from the coveted 44 … Continue reading →
by Andrew Chalk Ninety percent of the Tempranillo grape plantings in the world are in Spain. Increasing quality and good value have propelled Spanish Tempranillo all over the world. The best-known producing region is Rioja in the north-central part of … Continue reading →
by Steven Doyle Our favorite adult playground is at it again, this time with giant watermelons and zero shame. The same spot off Greenville Avenue who makes the best cheesesteaks in Dallas is offering up a fun option for some … Continue reading →
by Andrew Chalk If you want a reasonably-priced Italian meal or a bar that is great for people watching in Preston center check out Cucina Neighborhood Italian. The cozy spot has been open under its current ownership and culinary team … Continue reading →
Try the The Fon-Duuuude burger at the Swiss Pastry Shop in Fort Worth. Here you will taste a half pound Wagyu beef patty with Hen of the Woods, King Trumpet and Brown and White Beech Mushrooms smothered in Swiss Fondue. … Continue reading →