My sincere thanks to you for such an easy contest to win the tickets! :o) The Rippingtons were great and we had a blast. Just between you and me, we had a little too much fun! I almost called in sick today!
I love the idea of jazz coming back to Dallas, traveling outside of the great stateof Texas is always nice, but staying at home is a huge plus, looking forward to my first vist to the HOB!!!
Hello, its good to know that Dallas has a growing jazz community. I travel to multiple jazz festivals and it would be nice to stay in Texas for a change. Next stop Dessert Sage Jazz festival in Phoenix AZ in Oct. I am also looking forward to attending a set atthe HOB.
Greetings Uptown Jazz Dallas. Thank you for welcoming me into your wonderful world of Music, Food, Fashion, Film, and Art. I love it all, and looking forward to interacting with my new world of Jazz.
It was a pleasure to finally put a face with a name. I am looking forward for the many events that you have to come and I look forward to supporting in anyway that I can!
I wasn’t going to post anything on this news until I sat down with Judy Dunston Kissel tomorrow, but I’ve received several emails from readers who are hearing different reports. All I can tell you at this point is that Judy, who has been working at Dunston’s Prime Steakhouse Lovers Lane for 40 years, and her [...]
Hawk-eyed SideDisher, Brad Twitty, just informed us that Luna’s Tortillas has just battled with a large-scale fire. Looks like the roof is pretty much gone. A Dunston’s Steakhouse employee, working across the street, confirms that the fire happened within the last hour. Luna’s Tortillas on 8524 Harry Hines Blvd. was founded in 1924 by Maria Luna. [...]
Friday evening, D Magazine’s lifestyle editor, Raya Ramsey, and D: The Broadcast’s Courtney Kerr headed over to Le Biboquet for cocktails. The restaurant opened last week and Carol filed a report on the French bistro in the former L’Ancestral space at Travis Walk. Here’s Ramsey’s report: Courtney and I decided to pop in (no reservations) at 5 [...]
Jake King-Gilbert is a Connecticut-native living in Dallas, and he’s done something most people haven’t: he’s turned his entire apartment living room into a hydroponic system that’s 8 ft. tall, 6 ft. long, and 4 ft. wide. Hydroponics is a way of growing plants in water without soil. He chuckles when I ask him the dimensions [...]
We dispatched Brad Murano, otherwise known as The Brad as in The Brad’s Adventures in Food, to the Food & Wine Classic in Aspen this weekend. He files a photo essay of the glamorous event. The Food & Wine Classic in Aspen isn’t just about the chef demonstrations, informative seminars, and massive Grand Tastings, it’s about parties. [...]
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It was a pleasure playing at the house of blues. Hopefully we can do it again soon
THANKS KEITH WE APPRECIATE IT
JOHN
we looking forward to play for all of you guys in Dallas....
ciao
Francesco and BJCThank you !
Thank you for the Birthday
wishes!
Greetings Uptown Jazz Dallas. Thank you for welcoming me into your wonderful world of Music, Food, Fashion, Film, and Art. I love it all, and looking forward to interacting with my new world of Jazz.
Hi Keith,
It was a pleasure to finally put a face with a name. I am looking forward for the many events that you have to come and I look forward to supporting in anyway that I can!
Linze
Thanks for the add!!
Duh! my bad. Thank you for clarifying Keith!
your friend in jazz,
Duggan McC
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Food Feed: SideDish | DMagazine
Judy Dunston Kissel is Forced Out of Partnership at Dunston’s on Lovers Lane in Dallas
I wasn’t going to post anything on this news until I sat down with Judy Dunston Kissel tomorrow, but I’ve received several emails from readers who are hearing different reports. All I can tell you at this point is that Judy, who has been working at Dunston’s Prime Steakhouse Lovers Lane for 40 years, and her [...]Fire at Luna’s Tortilla Factory on Harry Hines Blvd.
Hawk-eyed SideDisher, Brad Twitty, just informed us that Luna’s Tortillas has just battled with a large-scale fire. Looks like the roof is pretty much gone. A Dunston’s Steakhouse employee, working across the street, confirms that the fire happened within the last hour. Luna’s Tortillas on 8524 Harry Hines Blvd. was founded in 1924 by Maria Luna. [...]‘Le Bilboquet Made Us Leave an Empty Restaurant!’
Friday evening, D Magazine’s lifestyle editor, Raya Ramsey, and D: The Broadcast’s Courtney Kerr headed over to Le Biboquet for cocktails. The restaurant opened last week and Carol filed a report on the French bistro in the former L’Ancestral space at Travis Walk. Here’s Ramsey’s report: Courtney and I decided to pop in (no reservations) at 5 [...]Let’s Help Kickstart Terra Tech, an Indoor Farm, in Deep Ellum
Jake King-Gilbert is a Connecticut-native living in Dallas, and he’s done something most people haven’t: he’s turned his entire apartment living room into a hydroponic system that’s 8 ft. tall, 6 ft. long, and 4 ft. wide. Hydroponics is a way of growing plants in water without soil. He chuckles when I ask him the dimensions [...]Dallas Does Food & Wine Classic in Aspen
We dispatched Brad Murano, otherwise known as The Brad as in The Brad’s Adventures in Food, to the Food & Wine Classic in Aspen this weekend. He files a photo essay of the glamorous event. The Food & Wine Classic in Aspen isn’t just about the chef demonstrations, informative seminars, and massive Grand Tastings, it’s about parties. [...]