Thankyou for your warm welcome. This new venture into Jazz is exciting! I truly believe this is where I am supposed to be. Thankyou for accepting me and let's enjoy the journey!
I will be on concert May 25 at 7:30pm for Jazz Night Under the Stars with Lady Diamond at Labyrinth Walk Coffee House! Please join me. Www.labyrinthwalkcoffeehouse.com
I love these guys. Dallas Morning New just rated them one of the best places to go listen to GREAT Jazz.
Address: 3839 West Keist, Dallas Texas
Hope to see you there.
Thanks for accepting my membership, I and definitely planning to attend your next conference. Please let me know how can I help and show case my original music and band in your next conference. Dallas is one of my favorite City and really enjoy playing in this multicultural first class City!
Last Thursday I attended an anniversary concert of the Andrzej Jagodzinski's Trio in Warsaw. He played with the Warsaw's Philharmonics. This is the best European Jazz can offer! It can only be compared with Oscar Peterson.
They are traveling to LA around October 2014, so I had this idea to bring them to Dallas.
Fruition Hospitality – a full-service hospitality firm founded by Chef Scott Gottlich and his wife Gina – has taken a leadership role in the daily operations of 18th & Vine BBQ located at 4100 Maple Avenue in Dallas. With award-winning pitmaster … Continue reading →
Long before Julia Child, James Beard or Anthony Bourdain, Mary Randolph helped define American cuisine. A Virginia-born member of a plantation-owning and slaveholding family, Randolph had prominent connections. For instance, according to Michigan State University’s Feeding America blog, her brother was married to Martha Jefferson, Thomas … Continue reading →
by Steven Doyle There are times when I feel this national taco obsession might be a bit out of control. It is just then that happenstance smacks me in the grill with a killer version of the street meat. This … Continue reading →
by Steven Doyle We are looking forward to the opening of Jalisco Norte, a new restaurant from Tim McEneny (Dish, Front Room Tavern, Cedar Grove) who is assembling a fantastic staff including chef Jose Meza Arroyave from Punta Mita, Mexico and … Continue reading →
The heart of the home, the place where everyone gathers – we all know it as the kitchen. On November 1, that evolves into Kitchen, a new mini food hall and takeout market concept from Dallas restaurateur Scott Jones. While concepts may … Continue reading →