Two Corks and a Bottle's Blog (1)

Happy Hour at Two Corks and a Bottle

Two Corks and a Bottle is your Uptown Dallas winery and piano bar! Join us for Happy Hour every Tuesday through Friday from 4:00 pm to 7:00 pm. and take advantage of 25% off wine by the glass or 15% off wine by the bottle, drank in the winery.

Our custom wines are produced and bottled right here in our winery and are sourced from the finest grapes worldwide. We offer wine club memberships, wine flights, wine tastings, wine bottling parties, and a variety of…

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Added by Two Corks and a Bottle on March 25, 2017 at 12:40pm — No Comments

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The Dandy of Dallas Beau Nash Returns

As part of the ongoing multi-million dollar renovation, Hotel Crescent Court celebrates the opening of Beau Nash, a swanky new champagne bar and cocktail lounge, centrally located on the lobby level of the Uptown icon. Designed to reanimate remnants of its namesake restaurant, … Continue reading

Edible Cookie Dough is a Thing in Grapevine

Doughlicious Grapevine opened on Black Friday and has seen lines out the door and many repeat customers returning with friends and family. Offering 12 different safe-to-eat doughs each day, including gluten free and vegan options, keeps the cookie dough faithful coming through … Continue reading

Eat Me: Wednesday Steak Special at Henderson Tap House

by Steven Doyle Sometimes we just need a bargain, and Henderson Tap House is ready to step up and play ball. On Wednesday’s they offer a special that includes a 20 ounce ribeye, steak frites and a 20 ounce beer … Continue reading

Uchiba To Replace Top Knot

Hai Hospitality, the award-winning restaurant group based in Austin, Texas, announced today plans to evolve the space above Uchi currently known as Top Knot. On January 14th Top Knot will close after brunch service and reopen as Tyson Cole’s Uchiba on January … Continue reading

Harvey’s Closing January 14th

by Steven Doyle If you have lived in Dallas any length of time you may be familiar with Harvey Goff, owner of Goff’s (now Harvey’s) which is one of the legends of the Dallas burger business. He is made up … Continue reading

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