Two Corks and a Bottle's Blog (1)

Happy Hour at Two Corks and a Bottle

Two Corks and a Bottle is your Uptown Dallas winery and piano bar! Join us for Happy Hour every Tuesday through Friday from 4:00 pm to 7:00 pm. and take advantage of 25% off wine by the glass or 15% off wine by the bottle, drank in the winery.

Our custom wines are produced and bottled right here in our winery and are sourced from the finest grapes worldwide. We offer wine club memberships, wine flights, wine tastings, wine bottling parties, and a variety of…

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Added by Two Corks and a Bottle on March 25, 2017 at 12:40pm — No Comments

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Featured Foodie Feed: CraveDFW

Klyde Warren Park Announces Expansion

The Woodall Rodgers Park Foundation (WRPF) and VisitDallas today announced an innovative partnership that will complete the original vision of Klyde Warren Park. The estimated $76 million project adds 1.2 acres over Woodall Rodgers Freeway, just west of St. Paul … Continue reading

Stirr Fort Worth Opening Oct 22

Milkshake Concepts, the hospitality group behind Vidorra, Citizen and now Serious Pizza, will officially open STIRR’s second location in Fort Worth, Texas on October 22, 2019. It will be located at Crockett & University in the former Kona Grill space … Continue reading

Mudhen Set to Close Nov 3

Mudhen Meat and Greens, the healthful eatery located in the heart of the Dallas Farmers Market will close on Sunday, November 3. “I apologize to all the folks in Dallas who appreciate clean and healthy options. I apologize to the … Continue reading

One Night of Queen at Winspear March 6

AT&T Performing Arts Center announced today that tickets for One Night of Queen will go on sale Friday, October 18 at 10 a.m. One Night of Queen, performed by Gary Mullen & The Works, is a touring 2-hour stage show paying tribute … Continue reading

Jeng Chi Is A Sichuan Delight With Amazing Dumplings

by Steven Doyle The crowned jewel of Richardson’s Little China Town is none other than Jeng Chi, with their masterful Sichuan dishes, dim sum and the beloved xiaolongbao, or soup dumplings. Jeng Chi calls the latter “juicy dumplings”, but however you … Continue reading

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