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All Blog Posts Tagged 'newsletter' (4)

The Hurst Selection: SoulandJazz.com (May 25, 2013)

Good People

We thought you'd like to know...…

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Added by Brian Hurst on May 31, 2013 at 6:08pm — No Comments

Founder's Court | Luxe (April/May)

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Added by Keith Hill | Founder | CEO on April 20, 2012 at 8:30pm — No Comments

Founder's Court | Connoisseur and Luxury #2

From the desk of Keith Hill

Exciting things are happening all around us here…

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Added by Keith Hill | Founder | CEO on March 27, 2012 at 6:00pm — No Comments

Members

DJAM2017 YEAR ROUND!

Featured Foodie Feed: CraveDFW

Stellar on Henderson Opening April 29

Miranda Management Hospitality Group, creators of such popular North Texas concepts as Trophy Ranch, The Trophy Room and Wholesome Grub, is opening its newest concept – Stellar – on Saturday, April 29, at 7 p.m. Located at 2810 N. Henderson … Continue reading

Jon Alexis Opening New Poke Concept, Malibu Poke

Restaurateur Jon Alexis (owner, TJ’s Seafood) has teamed up with entrepreneur brothers Ben & Eric Kusin (Shark Tank-featured venture capitalists with roots in both Dallas and Los Angeles) to open Malibu Poke this Fall 2017.  With a quality-driven and tech-savy take on … Continue reading

A Revisit To An Old Friend: The Grill

by Steven Doyle In 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became and became a huge success. It earned The Grill an international reputation for quality … Continue reading

The Rustic Plans a Huge Cinco de Mayo Celebration

  The Rustic is throwing an unforgettable fiesta for Cinco de Mayo on May 5. From 5-11 p.m., Dallasites are invited to celebrate the holiday Texas-style. And since everything is bigger in Texas, The Rustic is going all out. The Uptown … Continue reading

Oak Cliff’s Bouchon 1314 Closed

by Steven Doyle The Oak Cliff wine bar Bouchon closed its doors last week after a missive from owner Jean-Michel Sakouhi announced his retirement and ankles from the industry. Sakouhi has been a mainstay in the industry for nearly 25 years … Continue reading

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