All Blog Posts Tagged 'city' (1)

Art Opportunity: Call to Artists: Oak Cliff Mural Public Art Opportunity

Call to Artists: Oak Cliff Mural Public Art Opportunity

Budget: $50,000.00

Deadline for Application: April 20, 2012 

Dallas--- The Public Art Program of the City of Dallas Office of Cultural Affairs requests the submission of qualifications from professional artists and/or artist teams to work with the City of Dallas and the community to create a large-scale mural for the…

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Added by Keith Hill | Founder | CEO on April 6, 2012 at 2:17pm — No Comments

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Tacodeli Opens 2nd Dallas Location – Monday, Dec 11 – Walnut Hill/75

Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, will open its second Dallas location on Monday, December 11 at The Hill Shopping Center (corner of Walnut Hill Lane and Central Expressway). The fast-casual neighborhood restaurant is … Continue reading

Feast of the Seven Fishes Offered at Dallas Fish Market Dec 18-23

It seems the only time “fishes” is an acceptable word is on Christmas Eve, when Italians honor the tradition of the Feast of the Seven Fishes, or as they say in the old country, “Esta dei Sette Pesci.” Seafood lovers go crazy … Continue reading

The Hill, Announces Extensive Lineup of Unique Restaurants and Retail

The Hill, a modern mixed-use development located in a historic shopping center at North Central Expressway and Walnut Hill Lane in Dallas, brings a multitude of unique restaurants and eclectic retail to North Dallas. The Hill offers a creative enclave … Continue reading

Cocktails For The Holidays

by Steven Doyle As the holiday season continues we plan on posting recipes for a variety of cool party cocktails to entertain your guests with, and to hone those bartending skills. Today we have several recipes, one from Basil Hayden … Continue reading

Dallas Chef Estevan Galindo Passed Today

by Steven Doyle Sad news has shaken the local chef circle in the passing of an endearing, talented man, Estevan Galindo. Chef Galindo’s capabilities were always felt, and always present in the Dallas area, not only as executive chef at … Continue reading

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