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Eat Me: Crab Fat Caramel Wings at Hot Joy in San Antonio

by Steven Doyle One of the greatest late night meals I have experienced in a long time was after a party in the King William District in San Antonio. It was nearing 1am and I had a hunger that only … Continue reading

How Much All The Bacon and Eggs Cost?

by Steven Doyle You no doubt remember that iconic scene from Parks and Recreation where character Ron Swanson, portrayed by Nick Offerman, orders all the bacon and eggs the diner has. If you have never watched the program, you still … Continue reading

The Inspiration Behind Spaulding’s Specialty Spices

by Steven Doyle Growing up with a passion for food via television cooks such as Jacques Pepin and Martin Yan, James Spaulding has followed this dream to form Spaulding’s Specialty Spices. Cultivating his own organic raised bed heirloom garden, Spaulding … Continue reading

Celebrity Chef Ramen Series at Top Knot

Top Knot, the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, along with Chef Tyson Cole (Hai Hospitality), Aaron Franklin (Franklin Barbecue) and Jesse Houston (Saltine … Continue reading

Brick & Bones Gives Us The Bird

by Steven Doyle We live is a time where many chefs are taking is back to the basics. And what is more basic that true comfort food such as fried chicken and big biscuits served with a side of gravy. But we … Continue reading

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