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Featured Foodie Feed: CraveDFW

How To Celebrate Chicken Fried Steak Day

by Steven Doyle God love Jeffrey Yarbrough. Yarborough is one of the strongest supporters of restaurants in Dallas, and when the man decided that there needed to be a holiday that celebrated what should be our state dish, chicken fried steak, … Continue reading

Grapevine Craft Brewery Dinner At Knife Nov 3rd

Chef John Tesar will host a beer pairing dinner with Grapevine Craft Brewery at Knife on Monday, Nov. 3 at 6:30 p.m in honor of North Texas Beer Week. The brewery’s founder and owner, Gary Humble, will be in attendance … Continue reading

Andrew Bell Joining Avner Samuel At Lombardi Family Concepts

by Steven Doyle After closing his last restaurant Nosh, Avner Samuel has been working with Lombardi Family Concepts. Most recently Samuel revamped the menu at Bistro 31 which is located in Highland Park Village. Samuel is making a move to Houston … Continue reading

VertsKebap Opening In Lewisville This Saturday

  Because we like the place so much, we wanted to share this bit of information about the latest opening of Vertskepab in the DFW area. The Addison location opened with the same free entree treatment. If you missed that party, … Continue reading

First Look: Clark Food & Wine Company

by Steven Doyle What happens when you combine a five star chef with one of the funky new spaces on lower Greenville? The child would definitely be called Clark Food and Wine Company, and the chef giving birth would certainly … Continue reading

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