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The Libertine Celebrates Festivus Tuesday, December 23rd

by Steven Doyle With the holiday season in full swing, it is time we set our hearts and minds towards those things that mean the most. Like airing our grievances, and testing our strength against our fellow man. Yes, I … Continue reading

Coconut’s Fish Cafe Surfs Into Dallas

Coconut’s Fish Cafe, founded in Kihei, Hawaii in April of 2009 is coming to Dallas with its new franchisee, Desert Streams Restaurant Group. The first restaurant is opening in Texas this December. The concept, as defined by Coconut’s founder Michael … Continue reading

Scardello Announces New Cheese Classes For January

by Steven Doyle Our favorite cheesemonger just announced some exciting news, and it could possibly be your answer for that last minute gift for the holidays. Scardello has a new line up of classes for January. These classes sell out … Continue reading

Feast of Seven Fishes at Spoon Dec 24th

Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr.) will celebrate the Feast of Seven Fishes with a 10-course tasting menu on Christmas Eve during dinner service 5-10 p.m. Guests will enjoy many varieties of shellfish and seafood with … Continue reading

Smoke’s Plano Location Opens End of December

Restaurateurs Christopher Zielke, Christopher Jeffers and Executive Chef Tim Byres will join the Plano hospitality community the last week of December. The group, who has received national acclaim for their Oak Cliff neighborhood restaurants and bars (SMOKE, Bar Belmont in … Continue reading

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