July 2011 Blog Posts (2)

View all my music and videos on my reverbnation page!

I have 5 albums and 55 songs!

 

http://www.reverbnation.com/#!mikejameshippiefolk 

Added by Mike James on July 12, 2011 at 6:00pm — No Comments

Review: What A Taste! | The Taste of Dallas

 

Being a Dallas native I love it when our own homegrown events are done right. After a long week of work on our thing here at Uptown Jazz Dallas, I was looking forward to the 25th Annual Taste of Dallas at Fair Park. I haven't been that big of a supporter of Taste of Dallas because of where it used to be and how it's been done down in the West End in previous years. The previous…

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Added by Uptown Jazz Dallas IJF on July 9, 2011 at 2:30am — 4 Comments

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Win Entry Into The Hottest NYE Party In Dallas

by Steven Doyle Have plans for New Years Eve yet? Let us help you a bit with some ideas from the people over at the Hilton Anatole. They have plenty going on all over the hotel that evening, and we … Continue reading

Inca’s Cafe Transports You To Peru

by Steven Doyle Inca’s Cafe is located in Carrollton just off George Bush and Josey, in the same strip center as the Target which you will find on the corner.  What looks to be very ordinary, and possibly even mundane … Continue reading

Love The Latke For Hanukkah

by Steven Doyle Nothing exemplifies Hanukkah more than the potato latke.  Latkes are traditionally cooked on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple. Latkes are made from shredded potatoes, eggs, onions … Continue reading

Time Is Ticking For Toys For Tots

by Crave Staff Every year, Toys for Tots provides toys for children who otherwise wouldn’t have much this holiday season. The need is great. But with a little effort, you can make a big difference in a child’s life.  With … Continue reading

Chef Vijay Sadhu Talks To Us About His New Restaurant

by Steven Doyle Vijay Sadhu began his culinary career in 1993 in Hyderabad, India at the ITC Grand Kakatiya Hotel & Tower where he learned the Royal Cuisine of India under Master Chefs Vikram Sihma and Irfan Qureshi. Locally, the … Continue reading

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