June 2014 Blog Posts (5)

Founder's Court | From the Desk - Celebrating OnStage Systems

I want to send out some love to Ms. Hyacinth Belcher, President of Onstage Systems and her crew. When they're not providing support to some of the biggest shows in the business like the recent world-record…

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Added by Keith Hill | Founder | CEO on June 18, 2014 at 11:16am — No Comments

Here's the official flyer!

Added by Tahnee Jones on June 10, 2014 at 5:19pm — No Comments

AMEN

Keith that was deep and hot, Always have your back like the rest of the family. The Jazzman - Keith G

Added by Keith Gilchrist on June 6, 2014 at 6:50pm — 4 Comments

Founder's Court | Personal from the Desk - "We Can Do Better" & "Thank You"

"We Can Do Better" & "Thank You"

Hello everyone!

I want to take a moment to say thank you to all of my friends (some very new) and family that have been so encouraging over the last few weeks. Part of…

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Added by Keith Hill | Founder | CEO on June 6, 2014 at 12:00pm — 2 Comments

Dallas Author and Business Expo Headlining Author

I am proud to announce that our headlining author will be Bestselling Author N'Tyse! A few of her titles are Twisted Seduction, My Secrets Your Lies

Added by Tahnee Jones on June 4, 2014 at 10:30am — No Comments

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Holy Grail Pub Expands, Adds New Menu

We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red. Chef Shimond … Continue reading

Chef for Farmers Mix Off Winners

by Alex Gonzalez This past Sunday, some of Dallas’s most well known bartenders and mixologists gathered at DEC on Dragon to showcase the best cocktails in town. Attendees of the Chefs for Farmers Mix Off were each allotted two pig-shaped … Continue reading

Best Chef Burgers in Dallas

by Steven Doyle This week is all about the burger, and Dallas certainly has no shortage of the delicacy. What makes a perfect burger is the flavor of the beef, and freshness of the bun, and toppings. A burger should develop … Continue reading

John Tesar Hosts 10th Annual Burgers and Burgundy Oct 5th

  The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018. Funds … Continue reading

Chicken Fried Steak at Cotton Patch (And Contest!)

Cotton Patch Cafe celebrates its Southern roots as it embarks on its annual Chicken Fried Road Trip through Oct. 26, featuring daily specials of hand-breaded, deep-fried country classics and new Southern delights. Road Trip “stops” include: Monday: Chicken Fried Steak … Continue reading

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