May 2011 Blog Posts (2)

Jazz and the Femanine Touch!

As a female song writer producer and performer, I am still trying to find that spark of light in the music where the females are comfortably putting it down hard and naturally...it still, to some extent, appears we are either trying to be LIKE the male musicians/producers or simply being a pretty face up front on the stage. In honor of Anna Mae Winburn, Mary Lou Williams and even now Patrice Rushen and Gail Jhonson...ladies lets remember...its MUSIC 12 notes....embrace it, live it love it,…

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Added by Candace Mahogany Miller on May 26, 2011 at 12:02pm — 1 Comment

Founder's Blog: Jazz Roots' Super Sax Show w/ David Sanborn & Candy Dulfer (ATTPAC's Winspear)

 

When the opportunity arises to support jazz in our area, I'm committed. The Festival is committed. It's important to,  where possible, attend these concerts and support the organizations that are trying to provide programming to our interest. So, I wanted to congratulate…

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Added by Uptown Jazz Dallas IJF on May 13, 2011 at 1:30pm — No Comments

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Mysterious Ke Competition Tonight At Reservoir In Fort Worth

by Steven Doyle          photos by Thomas Garza Tonight is round two of the ongoing Mysterious Ke’ cocktail contest set in Fort Worth at the Reservoir at 6pm. Competing bartenders include Pam Moncrief from AF&B, Austin Bird … Continue reading

Stroker’s Owners Opening Soda Fountain In Irving

by Steven Doyle A recent visit to Strokers on Harry Hines netted us a really good char-grilled burger, a pretty tasty Cuban sandwich (aptly named the Mark Cuban), and a tour through the nearly 2-acre facility. It was a searing … Continue reading

Chef Anastacia Quinones Revamps Mexican Sugar Menu

by Steven Doyle If you are missing the fantastic Latin cooking of Chef Anastacia Quinones, we are about to make you smile  and hungry. It has been some time since AQ left her executive chef post at Komali when she … Continue reading

Bob Pepi – Multi-Continent Winemaker

by Andrew Chalk A big drawback of winemaking is that it is totally in the hands of nature. A great advantage of winemaking is that it is totally in the hands of nature. It depends what nature does that leads … Continue reading

First Look: Scotch and Sausage

by Steven Doyle The latest restaurant to open with quick public approval is Scotch and Sausage. With a name like that you best have plenty of both, and they do. Look for 20  hand crafted sausages and over 100 choices … Continue reading

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