May 2011 Blog Posts (2)

Jazz and the Femanine Touch!

As a female song writer producer and performer, I am still trying to find that spark of light in the music where the females are comfortably putting it down hard and naturally...it still, to some extent, appears we are either trying to be LIKE the male musicians/producers or simply being a pretty face up front on the stage. In honor of Anna Mae Winburn, Mary Lou Williams and even now Patrice Rushen and Gail Jhonson...ladies lets remember...its MUSIC 12 notes....embrace it, live it love it,…

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Added by Candace Mahogany Miller on May 26, 2011 at 12:02pm — 1 Comment

Founder's Blog: Jazz Roots' Super Sax Show w/ David Sanborn & Candy Dulfer (ATTPAC's Winspear)

 

When the opportunity arises to support jazz in our area, I'm committed. The Festival is committed. It's important to,  where possible, attend these concerts and support the organizations that are trying to provide programming to our interest. So, I wanted to congratulate…

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Added by Uptown Jazz Dallas IJF on May 13, 2011 at 1:30pm — No Comments

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Featured Foodie Feed: CraveDFW

Grapevine Craft Brewery Dinner At Knife Nov 3rd

Chef John Tesar will host a beer pairing dinner with Grapevine Craft Brewery at Knife on Monday, Nov. 3 at 6:30 p.m in honor of North Texas Beer Week. The brewery’s founder and owner, Gary Humble, will be in attendance … Continue reading

Andrew Bell Joining Avner Samuel At Lombardi Family Concepts

by Steven Doyle After closing his last restaurant Nosh, Avner Samuel has been working with Lombardi Family Concepts. Most recently Samuel revamped the menu at Bistro 31 which is located in Highland Park Village. Samuel is making a move to Houston … Continue reading

First Look: Clark Food & Wine Company

by Steven Doyle What happens when you combine a five star chef with one of the funky new spaces on lower Greenville? The child would definitely be called Clark Food and Wine Company, and the chef giving birth would certainly … Continue reading

Max’s Wine Dive in Fort Worth Introduces New Menu For Fall

by Andrew Chalk Max’s Wine Dive, the popular restaurant with the slogan “Fried Chicken and Champagne?…Why the Hell Not?!” just revamped their menu for Fall and Crave was at the media event to roll it out. From small plates to … Continue reading

Nicole Gossling Named Exec Sous at Kitchen LTO, Celebrate With Her Oct 25th

by Steven Doyle We have followed the young and vivacious chef Nicole Gossling through her many underground dining experiences, and followed her as she made her way across the globe this past year on her worldwide tour tour. Chef Nicole has … Continue reading

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