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April 2012 Blog Posts (5)

BAILEY’S PRIME PLUS TEAMS UP WITH LOCAL CELEBRITY CHEF AVNER SAMUEL

FOR IMMEDIATE RELEASE    

 

Media Contacts:

Jackson & Flagg Public Relations

Kelle Jackson /…

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Added by Uptown Jazz Dallas IJF on April 30, 2012 at 2:00pm — No Comments

Founder's Court | Luxe (April/May)

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Added by Keith Hill | Founder | CEO on April 20, 2012 at 8:30pm — No Comments

Arts and Culture Texas Coverage of DJAM in the April Edition | Check out "All That Jazz"

We'd like to thank  ArtandCulture Magazine for it's feature on DJAM this year. Take a look. Please leave your comments. Share your thoughts and this article with your friends.



Please download and support this April Edition of ArtsandCultureTX Magazine:

http://artsandculturentx.com/pdf/NTX%20APRIL%202012pdf.pdf…

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Added by DJAM: D Jazz Appreciation Month on April 13, 2012 at 1:42pm — No Comments

Heading back to Harlem and later Cleveland, O.

Hi all, 

I'll be going to NYC next month. Here is the link to jazz festival activities around the city... and specifically at Minton's.



http://harlemjazzshrines.org/calendar



I'll interview TS Monk, Jr. and another Monk family member, Angelika Beener who writes a blog about jazz. 



Today, Joe Mosbrook agreed to be…

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Added by Michelle Redmond on April 10, 2012 at 11:42am — No Comments

Art Opportunity: Call to Artists: Oak Cliff Mural Public Art Opportunity

Call to Artists: Oak Cliff Mural Public Art Opportunity

Budget: $50,000.00

Deadline for Application: April 20, 2012 

Dallas--- The Public Art Program of the City of Dallas Office of Cultural Affairs requests the submission of qualifications from professional artists and/or artist teams to work with the City of Dallas and the community to create a large-scale mural for the…

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Added by Keith Hill | Founder | CEO on April 6, 2012 at 2:17pm — No Comments

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Two Buck Pizza Slices For Thanksgiving

Honestly? Thanksgiving is mostly about watching football, stuffing yourself with turkey, having a few drinks, and arguing with your uncle. But often lost in those national pastimes is the actual “giving thanks” part. So GAPCo is getting ahead of the … Continue reading

A Few Of Our Favorite Things At Kuby’s

by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby  told us that he has a smoker … Continue reading

Kalachandji’s Offers A Cuisine Unlike Any In Dallas

by Steven Doyle One of my first visits to Kalachandji’s was as a college student, and it was Thanksgiving. The meal included a visit to the Krishna temple escorted by one of the many devotees who live in the neighboring … Continue reading

Sweet Cravings: Baking Tips From Cupcake War Winner Kyra Bussanich

If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much … Continue reading

I Propose Pie Season Be A Real Thing

by Steven Doyle Is there a thing called “pie season”? I know there is a Pie Council, possibly in the same vein as Garrison Keillor’s “Catsup Advisory Board” or his “American Duct Tape Council”. Pie Season to me would encompass … Continue reading

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