April 2012 Blog Posts (5)

BAILEY’S PRIME PLUS TEAMS UP WITH LOCAL CELEBRITY CHEF AVNER SAMUEL

FOR IMMEDIATE RELEASE    

 

Media Contacts:

Jackson & Flagg Public Relations

Kelle Jackson /…

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Added by Uptown Jazz Dallas IJF on April 30, 2012 at 2:00pm — No Comments

Founder's Court | Luxe (April/May)

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Added by Keith Hill | Founder | CEO on April 20, 2012 at 8:30pm — No Comments

Arts and Culture Texas Coverage of DJAM in the April Edition | Check out "All That Jazz"

We'd like to thank  ArtandCulture Magazine for it's feature on DJAM this year. Take a look. Please leave your comments. Share your thoughts and this article with your friends.



Please download and support this April Edition of ArtsandCultureTX Magazine:

http://artsandculturentx.com/pdf/NTX%20APRIL%202012pdf.pdf…

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Added by DJAM: D Jazz Appreciation Month on April 13, 2012 at 1:42pm — No Comments

Heading back to Harlem and later Cleveland, O.

Hi all, 

I'll be going to NYC next month. Here is the link to jazz festival activities around the city... and specifically at Minton's.



http://harlemjazzshrines.org/calendar



I'll interview TS Monk, Jr. and another Monk family member, Angelika Beener who writes a blog about jazz. 



Today, Joe Mosbrook agreed to be…

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Added by Michelle Redmond on April 10, 2012 at 11:42am — No Comments

Art Opportunity: Call to Artists: Oak Cliff Mural Public Art Opportunity

Call to Artists: Oak Cliff Mural Public Art Opportunity

Budget: $50,000.00

Deadline for Application: April 20, 2012 

Dallas--- The Public Art Program of the City of Dallas Office of Cultural Affairs requests the submission of qualifications from professional artists and/or artist teams to work with the City of Dallas and the community to create a large-scale mural for the…

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Added by Keith Hill | Founder | CEO on April 6, 2012 at 2:17pm — No Comments

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Featured Foodie Feed: CraveDFW

A Beefy Excursion To The YO Steakhouse

by Steven Doyle A  recent trip to the YO Steakhouse in the West End in Dallas netted some fantastic beefy finds on their latest menu that includes plenty of local veggies. They are now using beef from the coveted 44 … Continue reading

Wine of the Week: A Quality Spanish Red for About $12

by Andrew Chalk Ninety percent of the Tempranillo grape plantings in the world are in Spain. Increasing quality and good value have propelled Spanish Tempranillo all over the world. The best-known producing region is Rioja in the north-central part of … Continue reading

White Trash Bottle Service At Truck Yard For Limited Time

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Neighborhood Italian Comes To Preston Center

by Andrew Chalk If you want a reasonably-priced Italian meal or a bar that is great for people watching in Preston center check out Cucina Neighborhood Italian. The cozy spot has been open under its current ownership and culinary team … Continue reading

Eat Me: The Fon-Duuuude Burger At the Swiss Pastry Shop

Try the The Fon-Duuuude burger at the Swiss Pastry Shop in Fort Worth. Here you will taste a half pound Wagyu beef patty with Hen of the Woods, King Trumpet and Brown and White Beech Mushrooms smothered in Swiss Fondue. … Continue reading

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