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April 2012 Blog Posts (5)

BAILEY’S PRIME PLUS TEAMS UP WITH LOCAL CELEBRITY CHEF AVNER SAMUEL

FOR IMMEDIATE RELEASE    

 

Media Contacts:

Jackson & Flagg Public Relations

Kelle Jackson /…

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Added by Uptown Jazz Dallas IJF on April 30, 2012 at 2:00pm — No Comments

Founder's Court | Luxe (April/May)

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Added by Keith Hill | Founder | CEO on April 20, 2012 at 8:30pm — No Comments

Arts and Culture Texas Coverage of DJAM in the April Edition | Check out "All That Jazz"

We'd like to thank  ArtandCulture Magazine for it's feature on DJAM this year. Take a look. Please leave your comments. Share your thoughts and this article with your friends.



Please download and support this April Edition of ArtsandCultureTX Magazine:

http://artsandculturentx.com/pdf/NTX%20APRIL%202012pdf.pdf…

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Added by DJAM: D Jazz Appreciation Month on April 13, 2012 at 1:42pm — No Comments

Heading back to Harlem and later Cleveland, O.

Hi all, 

I'll be going to NYC next month. Here is the link to jazz festival activities around the city... and specifically at Minton's.



http://harlemjazzshrines.org/calendar



I'll interview TS Monk, Jr. and another Monk family member, Angelika Beener who writes a blog about jazz. 



Today, Joe Mosbrook agreed to be…

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Added by Michelle Redmond on April 10, 2012 at 11:42am — No Comments

Art Opportunity: Call to Artists: Oak Cliff Mural Public Art Opportunity

Call to Artists: Oak Cliff Mural Public Art Opportunity

Budget: $50,000.00

Deadline for Application: April 20, 2012 

Dallas--- The Public Art Program of the City of Dallas Office of Cultural Affairs requests the submission of qualifications from professional artists and/or artist teams to work with the City of Dallas and the community to create a large-scale mural for the…

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Added by Keith Hill | Founder | CEO on April 6, 2012 at 2:17pm — No Comments

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How Much All The Bacon and Eggs Cost?

by Steven Doyle You no doubt remember that iconic scene from Parks and Recreation where character Ron Swanson, portrayed by Nick Offerman, orders all the bacon and eggs the diner has. If you have never watched the program, you still … Continue reading

The Inspiration Behind Spaulding’s Specialty Spices

by Steven Doyle Growing up with a passion for food via television cooks such as Jacques Pepin and Martin Yan, James Spaulding has followed this dream to form Spaulding’s Specialty Spices. Cultivating his own organic raised bed heirloom garden, Spaulding … Continue reading

Celebrity Chef Ramen Series at Top Knot

Top Knot, the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, along with Chef Tyson Cole (Hai Hospitality), Aaron Franklin (Franklin Barbecue) and Jesse Houston (Saltine … Continue reading

Brick & Bones Gives Us The Bird

by Steven Doyle We live is a time where many chefs are taking is back to the basics. And what is more basic that true comfort food such as fried chicken and big biscuits served with a side of gravy. But we … Continue reading

The Chicken That Makes The Coyotes Howl On The Ranch At Las Colinas

by Steven Doyle The Ranch at Las Colinas is just that. It is like being invited to dinner at a giant hacienda, and all your friends are there. On a most recent visit I flipped out over the fried chicken, which … Continue reading

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