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April 2011 Blog Posts (4)

Founder's Blog: Button's Jazz Cafe (DeSoto)

Buttons Jazz Cafe | DeSoto, Texas



I wanted to provide some quick feedback for those who want to know more about the opening of Button's Food &… Continue

Added by Uptown Jazz Dallas IJF on April 21, 2011 at 10:00am — 2 Comments

Main Street Arts Festival

I'll be performing at Main Street Arts Festival this Friday from 3-4:30 (Green Mountain Energy Stage).   A cool set of original music in the style of what  I can best describe as contemporary Latin fusion.   Band members include:  Bryan Meggison on Saxophone, James Gabriano on Guitar, Jonathan Fisher on Bass, Jose Aponte on Drums and Jorge Ginorio on Percussion.  Gonna be a great time!  It's a free festival and you can catch so many wonderful Dallas musicians playing on the stages for four days… Continue

Added by Tania Cordobés on April 13, 2011 at 11:26am — 1 Comment

Founder's Blog: Happening on UptownJazzDallas.com







Great things are happening all around you. You only have to open your eyes. 

 

Heres' the latest happening's on the 'Official' social network of Uptown Jazz Dallas International Jazz Festival,…

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Added by Uptown Jazz Dallas IJF on April 9, 2011 at 7:00pm — No Comments

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Eat Me: Crab Fat Caramel Wings at Hot Joy in San Antonio

by Steven Doyle One of the greatest late night meals I have experienced in a long time was after a party in the King William District in San Antonio. It was nearing 1am and I had a hunger that only … Continue reading

How Much All The Bacon and Eggs Cost?

by Steven Doyle You no doubt remember that iconic scene from Parks and Recreation where character Ron Swanson, portrayed by Nick Offerman, orders all the bacon and eggs the diner has. If you have never watched the program, you still … Continue reading

The Inspiration Behind Spaulding’s Specialty Spices

by Steven Doyle Growing up with a passion for food via television cooks such as Jacques Pepin and Martin Yan, James Spaulding has followed this dream to form Spaulding’s Specialty Spices. Cultivating his own organic raised bed heirloom garden, Spaulding … Continue reading

Celebrity Chef Ramen Series at Top Knot

Top Knot, the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, along with Chef Tyson Cole (Hai Hospitality), Aaron Franklin (Franklin Barbecue) and Jesse Houston (Saltine … Continue reading

Brick & Bones Gives Us The Bird

by Steven Doyle We live is a time where many chefs are taking is back to the basics. And what is more basic that true comfort food such as fried chicken and big biscuits served with a side of gravy. But we … Continue reading

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