April 2011 Blog Posts (4)

Founder's Blog: Button's Jazz Cafe (DeSoto)

Buttons Jazz Cafe | DeSoto, Texas

I wanted to provide some quick feedback for those who want to know more about the opening of Button's Food &… Continue

Added by Uptown Jazz Dallas IJF on April 21, 2011 at 10:00am — 2 Comments

Main Street Arts Festival

I'll be performing at Main Street Arts Festival this Friday from 3-4:30 (Green Mountain Energy Stage).   A cool set of original music in the style of what  I can best describe as contemporary Latin fusion.   Band members include:  Bryan Meggison on Saxophone, James Gabriano on Guitar, Jonathan Fisher on Bass, Jose Aponte on Drums and Jorge Ginorio on Percussion.  Gonna be a great time!  It's a free festival and you can catch so many wonderful Dallas musicians playing on the stages for four days… Continue

Added by Tania Cordobés on April 13, 2011 at 11:26am — 1 Comment

Founder's Blog: Happening on UptownJazzDallas.com

Great things are happening all around you. You only have to open your eyes. 


Heres' the latest happening's on the 'Official' social network of Uptown Jazz Dallas International Jazz Festival,…


Added by Uptown Jazz Dallas IJF on April 9, 2011 at 7:00pm — No Comments

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Celebrate Dia de los Muertos November 1st at Oddfellows

by Steven Doyle Chef Anastacia Quinones is one of our favorite chefs in Dallas for a reason. Versatility. She is definitely the master of Mexican cuisine and turns out a pretty amazing mole. As you might be aware Chef AQ is newly … Continue reading

Barman’s Halloween at Victor Tangos

On Monday, 10/31, Victor Tangos will join forces with Brian Floyd of The Barman’s Fund, as well as some of the city’s top bartenders, to raise a glass and money for charity. The evening will feature drink specials, half-off all food for industry members (it … Continue reading

Moxie’s Grill & Bar Opening in Crescent

Moxie’s Grill & Bar, owned by Dallas Stars proprietor Tom Gaglardi, today announced the opening of its first U.S. location at The Crescent in Dallas, Texas this November, bringing 150 jobs to Dallas. “Our food is a reflection of our passion and … Continue reading

On Aging Whiskey

Technically, it only takes a few days to make a barrel of whisky, but it takes time for that golden beverage’s taste to mature. Although you could drink it straight away, it wouldn’t be the peaty, rich liquor that whiskey fans typically … Continue reading

Eat Me: Mole Enchiladas at Mr Mesero

by Steven Doyle Mr Mesero located at 4444 McKinney Avenue has this sparkling fresh menu that is incredibly good, and different than your average enchilada. The space is replete with  a dozen four-top tables and has an additional communal table outside that … Continue reading

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