Welcome to the official social network of Uptown Jazz Dallas Live, our planned International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home and make use of all of the tools here to showcase what you do and what you love. Also, you can use the Invite above to expose others to what's happening. It's already a great community. We appreciate YOU being here. Please don't hesitate to participate and share with others via the LIKE and SHARE buttons here on the network.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. If you're interested in engaging MMP or if you have any questions call us at 214.702.4286 or email firstname.lastname@example.org.
by Steven Doyle Brunch could very well be the best part of a weekend. It is lingering, it is friend-filled, you may day drink without despair and the food. The food is definitely a central focus since it is unusual … Continue reading →
by Steven Doyle For me Beau Nash in the late 80’s was a siren song, a sultry tune tapped out on a grand piano. The cavernous room with hideaways and a bar that left no secret untold. A perfect perch … Continue reading →
by Steven Doyle It is National Margarita Day. These foodie holidays can be a bit wearisome, but this is one day I can circle my wagon around. It also happens to fall on Chili Day, which we have provided handily … Continue reading →
by Steven Doyle Crab season, specifically stone crab season, is like Christmas around the Crave Offices. Stone Crab is food of the gods. And the best catch is at Truluck’s. This is what they do well. The Stone Crab is … Continue reading →
We support the very good work going on at El Centro and specifically their Food and Hospitality program. For a fraction of the cost of a huge name culinary school they are turning out great chefs, many who work and … Continue reading →