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by Steven Doyle There are times when I feel this national taco obsession might be a bit out of control. It is just then that happenstance smacks me in the grill with a killer version of the street meat. This … Continue reading →
by Steven Doyle We are looking forward to the opening of Jalisco Norte, a new restaurant from Tim McEneny (Dish, Front Room Tavern, Cedar Grove) who is assembling a fantastic staff including chef Jose Meza Arroyave from Punta Mita, Mexico and … Continue reading →
The heart of the home, the place where everyone gathers – we all know it as the kitchen. On November 1, that evolves into Kitchen, a new mini food hall and takeout market concept from Dallas restaurateur Scott Jones. While concepts may … Continue reading →
Judge Tonya Parker of the 116th District Court in Dallas has dismissed a lawsuit brought against the State Fair of Texas by the Austin law firm Riggs & Ray, P.C., which appeared to be acting to further the political agenda of … Continue reading →
Qupé has been deemed one of the “Wineries of the Year” for Wine & Spirits Magazine every year since 1999. On Wednesday, Oct. 25, veteran wine maker Bob Lindquist will guide guests through a five-course meal paired with wine selected from his award-winning … Continue reading →