Welcome to the official network of the Festival. This is the place for all things music, food, fashion, film and the arts. Make yourself at home and make use of all of the tools here to showcase what you do and love. Also, you can use the Invite above to expose others to what we're doing. We appreciate you being here. There are some exciting things ahead.
When you have spare time familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. If you're interested in any of this or if you have any questions call us at 214.702.4286.
Chefs For Farmers, the premier food and wine festival of Dallas, will return November 2-4, 2018, for its sixth year of bringing together chefs, artisans, culinary influencers, and people who love great food and drink to support local and regional farmers. Discounted, “early bird” tickets … Continue reading →
Based on The Tacos of Texas book, a new documentary series explores the Iconic Tacos of Texas and taco culture through the eyes of the people in the Lone Star State. The new seven-episode digital series premiered on Tuesday, September 25, 2018 … Continue reading →
by Alex Gonzalez After almost a week of stormy and frigid weather conditions, the weather finally cleared up this past Saturday for over 100 guests to enjoy an Alice in Wonderland-themed Mad Hatter Tipsy Tea Party at La Duni Latin … Continue reading →
by Steven Doyle Separated by a small stretch of road Jonathon and Christine Erdeljac have set up their gravy kingdom in Oak Cliff where they reign as King and Queen of Gravy. Not a bad title if indeed you plan … Continue reading →
Mexican Sugar, The Shops at Legacy restaurant known for Mexican comfort food with a Latin-inspired twist, is celebrating Dia de los Muertos (Day of the Dead) and opening their doors to all souls to join in the festivities October 31 through November … Continue reading →