November 11, 2011 at 9:30pm to November 12, 2011 at 2am
SOUL EDITION | RSVP IS NOW CLOSED FRI, 11/11/11 Support the Movement! | Click the SHARE button. Invite more people to get more people involved in the experience and to share in the Member Benefits of the UJD Network! *performers and schedules are subject to change without notice.Regular Admission at the Door: $10.00 (no refunds)Rules for Discount: To receive the discount you must RSVP here on this page. To RSVP on this page you must be a logged-in Member of UptownJazzDallas.com. No nicknames…See More
Welcome to the official network of the Festival. This is the place for all things music, food, fashion, film and the arts. Make yourself at home and make use of all of the tools here to showcase what you do and love. Also, you can use…"
Jun 19, 2011
cyndi is now a member of Uptown Jazz Dallas Organization
Welcome to the official network of the Festival. This is the place for all things music, food, fashion, film and the arts. Make yourself at home and make use of all of the tools here to showcase what you do and love. Also, you can use the Invite above to expose others to what we're doing. We appreciate you being here. There are some exciting things ahead.
When you have spare time familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. If you're interested in any of this or if you have any questions call us at 214.702.4286.
by Steven Doyle Shuffling in and finding one of the few remaining seats at the bar, a popular spot for the regulars, you grab a menu and peruse knowing that you will order the chicken fried steak. But you scan … Continue reading →
by Steven Doyle Just over a mile from the airport outside San Salvador you will find a tiny village ripe with what many would call the national snack of the Central American country, El Salvador–the pupusa. In the village of … Continue reading →
by Jon Alexis Crawfish boils rock. What’s more fun than bugs, beer and buddies? We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie. Follow along. Lose The Beads Maybe the only … Continue reading →
Crockett Row at West 7th announced today the recent and upcoming openings of several new restaurants and specialty service providers at the property this year. Four eateries, a day spa, a sunless tanning studio and a bank will open their first Fort Worth locations, adding to … Continue reading →
by Steven Doyle This week marked a beautiful dinner from the people at Cooper’s Meat Market located at Sylvan-30 near Oak Cliff. The wine dinner was prepared by the very capable hands of chef Kelly Hightower who has a huge … Continue reading →