Welcome to the official social network of the Uptown Jazz Dallas | International Jazz Festival organization and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex. Make yourself at home. Upload your photos, video, logos of your business and all, to let N. Texas know what you're into. This is a place for you to network with the world. There are powerful tools here to showcase everything you do and love. Share your activities freely. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons everywhere on this network. Connect your social media accounts via the Settings links in the upper right. Then, click Connections along the left to add your Facebook and Twitter accounts.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 19,000+ pre-festival followers across our entire social media system.
Finally, always check the Social Calendar for the latest events and shows. If you can, join us during our inaugural season of a free concert series Uptown Jazz Dallas | Live on the Lawn at Klyde Warren Park, and, our debut of a new venue partner on Wednesday, May 15 with Uptown Jazz Dallas Live at Glass! Now on sale! Members get 25% off advance tickets now through May 10th at 8pm. RSVP now to receive your Promo Code. It promises to be something special.
Remember, this is a social network for us all to enjoy. Upload and share with everyone.
by Steven Doyle Brunch could very well be the best part of a weekend. It is lingering, it is friend-filled, you may day drink without despair and the food. The food is definitely a central focus since it is unusual … Continue reading →
by Steven Doyle For me Beau Nash in the late 80’s was a siren song, a sultry tune tapped out on a grand piano. The cavernous room with hideaways and a bar that left no secret untold. A perfect perch … Continue reading →
by Steven Doyle It is National Margarita Day. These foodie holidays can be a bit wearisome, but this is one day I can circle my wagon around. It also happens to fall on Chili Day, which we have provided handily … Continue reading →
by Steven Doyle Crab season, specifically stone crab season, is like Christmas around the Crave Offices. Stone Crab is food of the gods. And the best catch is at Truluck’s. This is what they do well. The Stone Crab is … Continue reading →
We support the very good work going on at El Centro and specifically their Food and Hospitality program. For a fraction of the cost of a huge name culinary school they are turning out great chefs, many who work and … Continue reading →