Hailing from the "Birthplace of Jazz" New Orleans, Vandell Andrew is a part of the new generation of the jazz genre. With two commercially released albums, three Billboard Top 25 singles, a #1 Ranking on Billboard's Smooth Jazz Chart and a 2014 Soul Train Award Nomination for "Best Contemporary Jazz Performance", Vandell is no stranger to success in the music industry.
"Turn It Up" (2014), which featured the Soul Train Award Nominated, Billboard #1 Smash Hit "Let's Ride" was Vandell's introduction to the world as a world class artist and musician. Since the release of "Turn It Up" Vandell has been afforded the opportunity to play venues and festivals around the world, such as the Catalina Island Jazz Trax Festival and the Legendary Ronnie Scott's in London,UK.
Vandell has been honored to open for and share the stage with Kirk Whalum, Paul Brown, Peter White, Rick Braun, Bobby Lyle, Marion Meadows and many others.
by Steven Doyle There is nothing more satisfying in the morning than a few slabs of terrific pancakes and a perfect cup of steaming hot black coffee to set your day in motion. Go for an entire stack and a … Continue reading →
The chefs behind Sumo Shack, Wabi House, Monkey King Noodle Company, Four Sister (soon to open in Fort Worth) and Khao Noodle Shop (a pop up) have come together to present an evening of Asian street foods from four distinct … Continue reading →
Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its next franchise location in Richardson on July 22. Located at 744 S. Central, in the Richardson Restaurant Park, this will … Continue reading →
The Dallas Chapter of the International Wine & Food Society invites you to our next event “Red Wine & Seafood Mythbuster Dinner” to be held at TJs Seafood Market and Grill on Sunday, August 27th at 6pm. Join us for a … Continue reading →
by Steven Doyle Hot Joy has been an outrageous late night mainstay in San Antonio’s King William District since 2014. There is a no holds bar attitude when it comes to a variety of ramen and wings and the mastermind … Continue reading →