Hailing from the "Birthplace of Jazz" New Orleans, Vandell Andrew is a part of the new generation of the jazz genre. With two commercially released albums, three Billboard Top 25 singles, a #1 Ranking on Billboard's Smooth Jazz Chart and a 2014 Soul Train Award Nomination for "Best Contemporary Jazz Performance", Vandell is no stranger to success in the music industry.
"Turn It Up" (2014), which featured the Soul Train Award Nominated, Billboard #1 Smash Hit "Let's Ride" was Vandell's introduction to the world as a world class artist and musician. Since the release of "Turn It Up" Vandell has been afforded the opportunity to play venues and festivals around the world, such as the Catalina Island Jazz Trax Festival and the Legendary Ronnie Scott's in London,UK.
Vandell has been honored to open for and share the stage with Kirk Whalum, Paul Brown, Peter White, Rick Braun, Bobby Lyle, Marion Meadows and many others.
Musumé, an exciting new restaurant specializing in contemporary Asian fusion cuisine, will open in Dallas’ Arts District in late January, bringing world-class sushi and a definitive selection of sake. Named for the Japanese word for “daughter,” Musumé comes from creator Josh Babb and … Continue reading →
An acclaimed Italian restaurant gets a second lease on life with the return of CRUDO Italian, opening on Friday, Jan. 19 at 8411 Preston Road, Suite 132, in Dallas. CRUDO Italian observes the traditions of Northern Italy, taking a lighter and more sophisticated … Continue reading →
by Steven Doyle When the investors of Standard Pour decided to turn over the keys to their bar, the name that topped the list to sell to was Dallas’ perennial barman, Eddie “Lucky” Campbell. His own bar is situated just … Continue reading →
As part of the ongoing multi-million dollar renovation, Hotel Crescent Court celebrates the opening of Beau Nash, a swanky new champagne bar and cocktail lounge, centrally located on the lobby level of the Uptown icon. Designed to reanimate remnants of its namesake restaurant, … Continue reading →
Doughlicious Grapevine opened on Black Friday and has seen lines out the door and many repeat customers returning with friends and family. Offering 12 different safe-to-eat doughs each day, including gluten free and vegan options, keeps the cookie dough faithful coming through … Continue reading →