Hailing from the "Birthplace of Jazz" New Orleans, Vandell Andrew is a part of the new generation of the jazz genre. With two commercially released albums, three Billboard Top 25 singles, a #1 Ranking on Billboard's Smooth Jazz Chart and a 2014 Soul Train Award Nomination for "Best Contemporary Jazz Performance", Vandell is no stranger to success in the music industry.
"Turn It Up" (2014), which featured the Soul Train Award Nominated, Billboard #1 Smash Hit "Let's Ride" was Vandell's introduction to the world as a world class artist and musician. Since the release of "Turn It Up" Vandell has been afforded the opportunity to play venues and festivals around the world, such as the Catalina Island Jazz Trax Festival and the Legendary Ronnie Scott's in London,UK.
Vandell has been honored to open for and share the stage with Kirk Whalum, Paul Brown, Peter White, Rick Braun, Bobby Lyle, Marion Meadows and many others.
Enjoy the Dallas Farmers Market Cooking Class with Chef Anastacia Quinones this Saturday, July 21. The class is from 1:30 to 1:00 with doors opening at 11am. Anastacia Quiñones was born and raised in Dallas, TX. Growing up, her mother was a part-time caterer. She … Continue reading →
by Steven Doyle Lavendou has long been our favorite French bistro in Dallas and for an excellent reason. The food is excellent, the atmosphere is pure charm and the owner is always handy with his outrageous accent with over-the-top service. … Continue reading →
by Steven Doyle Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker … Continue reading →
The Asian Film Festival of Dallas celebrates its 17th year with returning presenting sponsor Well Go USA Entertainment, from Thursday, July 19 through Thursday, July 26, 2018. This festival year boasts its first Kashmiri drama film and returns with a … Continue reading →
Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides … Continue reading →