Hi, I'm Tony Minvielle Presenter of FOLDEDSPACE on www.SoulandJazz.com.
My passion for music started as a teenager of 14 working part time in a vibrant record shop in south London many years ago. I became involved with the London soul and jazz dance scene as the years progressed. My passion for djing, writing and broadcasting continued during my student years based in the Midlands (UK) presenting radio shows at college stations and promoting live and club nights. I've had residencies at Londons Jazz Cafe, the legendary Cafe Del Mar in Ibiza and appeared at many festivals. I’ve also written many articles for the iconic magazine Straight No Chaser including an unforgettable interview with the late great Curtis Mayfield. I moved to Atlanta in the nineties and was a co-presenter on WCLK (the home of jazz). It was at that time – via an organisation called Groovement that I became involved in helping to launch the fledgling careers of many Atlanta based artists including India Arie and Anthony David.
I moved back to the UK via a short time living in Warsaw Poland and became part of BBC Radio 1 Gilles Petersons Worldwide family and also presented shows for the Virgin Radio digital network in the UK.
During my long and varied journey I count myself as blessed to have managed to meet and work with all my heroes and heroines including Mark Murphy, Roy Ayers, Weldon Irvine, Gil Scott Heron, Curtis Mayfield, India Arie, Jon Lucien, Courtney Pine, Sade and Incognito, Pharoah Sanders, KOOP, Joy Rose, Jazzanova , Khari Cabral Simmons to name only a few.
I am now proud to say that I’m a presenter on SoulandJazz.com producing and presenting a show called FOLDEDSPACE which I see as the culmination of all my influences over the many years I’ve been involved in this music. It crosses all the boundaries between Jazz (my first love), Soul, Latin and Brazilian and covers the old, the new, the classic and the innovative.
You can find me on Facebook as Tony Minvielle and there is a specialist page Foldedspace on SoulandJazz.com (presented by Tony Minvielle) containing some great links which are jazz and soul related. More info can be found at www.capricioussessions.com
Welcome to the official social network of Uptown Jazz Dallas Live, our planned UJD International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
by Steven Doyle Enjoy the popovers with strawberry butter, but you will most likely want to check out the chicken salad or grilled cheese served with a single splash of tomato soup at Zodiac, the 63 year old favorite for … Continue reading →
Dallas’ fantastic storytelling series for adults, Oral Fixation (An Obsession With True Life Tales), presents “Best Of Season 6” at Moody Performance Hall on Wednesday, October 24th @ 8pm. Voted on by hundreds of Oral Fixation fans, this collection of … Continue reading →
Herrera’s Enchiladas From chili and nachos to fajitas and enchiladas, Tex-Mex could be called the ultimate comfort food. Despite its enormous popularity all over the United States, it’s an understatement to say that Tex-Mex has struggled to get respect as … Continue reading →
by Steven Doyle Shuffling in and finding one of the few remaining seats at the bar, a popular spot for the regulars, you grab a menu and peruse knowing that you will order the chicken fried steak. But you scan … Continue reading →
by Steven Doyle Coopers Meat Market, located in the compound at Sylvan|30 near Oak Cliff, hosted a fabulous wine dinner featuring the Freemark Abbey collection of wines. This is their first of what we hope will be many dinners at … Continue reading →