I am a singer/songwriter from the Pacific Northwest. I love to sing classics,standards and of course, my own songs. My influences have been (and continue to be) Natalie Cole, Diana Ross, Toni Braxton, Whitney Houston, Gladys Knight. Oh, and I LOVE to eat!
Welcome to the official social network of our planned Festival and the hub of all things music, food, fashion, film and the arts in North Texas. The Founder has spoken highly of you. Make yourself at home and make use of all of the tools here to showcase what you do and what you love. Also, you can use the Invite above to expose others to what's happening. We appreciate you being here. There are some exciting things ahead. Participate and share with others is the main thing.
When you have spare time, familiarize yourself with the Community Guidelines we've put in place to ensure that everyone's experience on this network is of the highest quality. One of the first things to do is upload a photoID via the 'Settings' link to the upper right column of your page. We also invite Members of this network to take full advantage of the newly introduced Member Marketing Program that allows you to tap into the now 15,000+ followers of the Festival across the entire social media system. If you're interested in any of this or if you have any questions call us at 214.702.4286.
by Steven Doyle The main event going on this weekend for may is the parade in celebration of St Patrick’s Day. This might make visitors for the NCAA smile, or perhaps frown. Regardless where you stand on the Greenville parade … Continue reading →
by Steven Doyle On March 12, 2009 your lawmakers passed a non-binding resolution (HRES 224) recognizing March 14, 2009 as National Pi Day. It is one of the more legit holidays we discuss here, and it is actually an homage to … Continue reading →
by Steven Doyle Corned beef is made from brisket, a relatively inexpensive cut of beef. The meat goes through a long curing process using large grains of rock salt, or “corns” of salt, and a brine. It’s then slowly cooked, … Continue reading →
Niwa Japanese BBQ is declaring Niko No Hi or Meat Day an official must-have holiday every 29th of the month in Dallas, starting on March 29, 2018. Popular in Japan, every 29th of the month is Meat Day and it’s … Continue reading →
Dog Haus, the critically acclaimed gourmet hot dog, sausage and burger concept, announces Stephanie Izard as the newest chef to join the year-long collaboration series in partnership with No Kid Hungry. For the series, Dog Haus has enlisted eight nationally celebrated chefs representing … Continue reading →