Welcome to the official social network of the Uptown Jazz Dallas | International Jazz Festival organization and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in…"
Sep 16, 2013
Sherri Binion is now a member of Uptown Jazz Dallas | International Jazz Festival Org
Welcome to the official social network of the Uptown Jazz Dallas | International Jazz Festival organization and the hub of our great North Texas Jazz Movement. Our focus is on all things music, food, fashion, film and the arts in the DFW Metroplex. Make yourself at home. Upload your photos, video, logos of your business and all, to let N. Texas know what you're into. This is a place for you to network with the world. There are powerful tools here to showcase everything you do and love. Share your activities freely. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons everywhere on this network. Connect your social media accounts via the Settings links in the upper right. Then, click Connections along the left to add your Facebook and Twitter accounts.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 19,000+ pre-festival followers across our entire social media system. Contact us for more information.
Finally, always check the Social Calendar for the latest events and shows.Remember, this is a social network for us all to enjoy. Upload and share with everyone.
UJD Sentinel Mgmt.
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Welcome to Uptown Jazz Dallas | International Jazz Festival Org
by Steven Doyle It is Fair Season once again and today marks the opening of Texas’ largest month-long foodie event. After you have your obligatory Flethcher’s Corn Dog you will find there is so much more to choose from this … Continue reading →
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by Steven Doyle Heim Barbecue opened its brick and mortar doors in August of this year after enjoying a prodigious success in Fort Worth. Here you will find Travis and Emma Heim cranking out thousands of pounds of meat only to … Continue reading →
Each year Sigel’s hosts a special dinner that showcases the latest vintage to be released from six of Bordeaux’s leading estates. October’s event will be truly memorable as we highlight the 2014 Vintage. Guests will be enjoying the wines of Léoville-Barton, Langoa-Barton, Lynch-Bages, Ormes de Pez, la … Continue reading →
Before fast food and home delivery, there was chop suey and red leather booths. American Chinese food was a precursor to ubiquitous chain restaurants, democratizing the once-exclusive dining-out experience for working-class whites, African Americans and Jews. The influence of Chinese … Continue reading →