"Welcome to the official social network of Uptown Jazz Dallas Live, our planned UJD International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here…"
Jan 12, 2012
Shannon McClelland is now a member of Uptown Jazz Dallas | International Jazz Festival Org
Welcome to the official social network of Uptown Jazz Dallas Live, our planned UJD International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
UJD Sentinel Mgmt.
No comments yet!
Welcome to Uptown Jazz Dallas | International Jazz Festival Org
by Steven Doyle We as Americans have an odd relationship with the pumpkin. Sure, we stock up on the squash to ornate during the Halloween season (which according to retailers begins in August), and adorn our tables as centerpieces with … Continue reading →
Thread Spinner, is Lakewood Brewing’s new Legendary Series release, and the first in a mini series of three wood-aged beers based on the Greek myth of the Three Fates, is out now. This 13.5% American barleywine was aged in Witherspoon … Continue reading →
by Steven Doyle What you might consider a fantastic saloon for a vast selection of interesting brews, spectacular whiskeys, late night burritos and a most delicious bowl of mussels, Vickery Park lands hard in our book of go to spots … Continue reading →
by Steven Doyle When preparing for Texas Chicken Fried Steak Day I reached out to a handful of chefs to get their take on the day, and to uncover where the pro’s find their fix of cream gravy. One of … Continue reading →