"Welcome to the official social network of Uptown Jazz Dallas Live, our planned UJD International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here…"
Jan 12, 2012
Shannon McClelland is now a member of Uptown Jazz Dallas | International Jazz Festival Org
Welcome to the official social network of Uptown Jazz Dallas Live, our planned UJD International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
UJD Sentinel Mgmt.
No comments yet!
Welcome to Uptown Jazz Dallas | International Jazz Festival Org
Dallas Theater Center heads back to the Kalita Humphreys Theater with The Book Club Play by Karen Zacarías. Meredith McDonough, who previously worked on the new hit musical Fly By Night, returns to make her DTC directorial debut in this … Continue reading →
In Philly the cheesesteak is a civic icon, tourist draw and cultural obsession, and now two short new videos created by Visit Philadelphia, the local stop for eager visitors to the city, show how to order this iconic sandwich and … Continue reading →
by Steven Doyle The famous tamale shop in Dallas is moving its digs. Look for la Popular to move to its sister restaurant, Peak and Elm located at 123 N. Peak in East Dallas this February. The lease at 5004 … Continue reading →
by Steven Doyle There are chefs that go on quietly about their business, executing great menus and revealing their talents, passion and a certain playfulness in their kitchens. Rodman Shields is such a chef. Recently, Shields accepted the position as … Continue reading →
by Andrew Chalk “Would you tell me, please, which way I ought to go from here?” “That depends a good deal on where you want to get to.” ― Lewis Carroll, Alice in Wonderland Last Thursday, it was Max’s Wine Dive … Continue reading →