Welcome to the official social network of Uptown Jazz Dallas Live, our planned UJD International Jazz Festival and the hub of all things music, food, fashion, film and the arts in North Texas. Make yourself at home. There are tools here to showcase what you do and what you love. Please use the Invite tab above to expose others to the movement. It's already a great community. With You here it just got better. Don't hesitate sharing this with others via the PROMOTE and SHARE buttons here on the network.
Be familiar with our Community Guidelines that are in place to ensure everyone's experience on this network is of the highest quality. A FULL NAME is required along with an accurate identity. Your real identity allows you to take advantage of the Member Benefits associated with the network. We invite Members to tap into the Member Marketing Program that allows you to reach the now 15,000+ pre-festival followers across our entire social media system.
UJD Sentinel Mgmt.
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Welcome to Uptown Jazz Dallas | International Jazz Festival Org
We are very excited to announce that Lakewood Brewing Company was ranked #2 in the U.S. Beer Open, a national competition! The number one brewery was Ballast Point Brewing Company out of San Diego, CA. Overall, Lakewood brought home the … Continue reading →
by Steven Doyle Carnival Barker Ice Cream, owned by Aaron Barker Dallas’ only rock and roll ice cream maker, lost his lease at his original Greenville Avenue location. Located in 120 square feet of space near the entrance to The … Continue reading →
A trio of new restaurant additions were announced to the growing list of tenants slated to open at CityLine today, the 186-acre mixed-use project in Richardson, Texas. The restaurants, all new to the Richardson market, include: Fernando’s Mexican Cuisine, Fresh … Continue reading →
Husband and wife duo Matt and Kimi Dallman announce a partnership with acclaimed chef, Scott Gottlich for 18th & Vine BBQ. The Kansas City barbeque full-service restaurant and bar will open this fall 2015 at 4100 Maple Avenue in Dallas across from Crow … Continue reading →
by Steven Doyle A recent visit to Rex’s netted us some pretty wonderful seafood dishes, great wines and one of our favorite pies, the slightly sweet, tart and creamy key lime. The big specials at Rex’s are the lobster roll … Continue reading →