Former ATCS, Former Computer Svc. Analyst Mother Grandma Sister Widower. Love travel the Arts Musuc of all kinds. Believe in God, professed Baptist. Favorite cities San Jose, CA New Orleans, LA, DFW area, Nashville, TN.
Flying Saucer Draught Emporium is now open in The Sound at Cypress Waters. The Saucer was established in 1995 and the newest location of the popular beer-focused destination features an entirely new food menu made from scratch and fast casual service tailored to the … Continue reading →
We’re all coming together for our dear friend Josh Bonee. Dallas’ Top Chefs Come Together for Colleague Sunday, July 28, at 3015 Trinity Groves Chefs across the city of Dallas will come together to prepare unforgettable food for guests as … Continue reading →
12 Cuts Brazilian Steakhouse, a truly Brazilian steakhouse with South American flair, will open its doors to the public this August. Located at 18010 Dallas Parkway in north Dallas, the Churrascaria style restaurant will focus on blending a traditional Brazilian … Continue reading →
by Steven Doyle The American government hordes cheese. It’s an odd deal you may want to investigate, but there are actual stores of processed american cheese, not too unlike Velveeta, in giant government warehouses on the ready to distribute to … Continue reading →
Despite its milk-like appearance, horchata is produced from nuts, most notably dried and sweetened tiger nuts. Its name comes from the Latin ‘Hordeata,’ which in turn comes from ‘Hordeum,’ a term related to a Mediterranean tradition of grain-based beverages — … Continue reading →