September 16, 2011 at 9:30pm to September 17, 2011 at 2am
SUPPORT JAZZ! | CLICK the SHARE button aboveUse the INVITE MORE PEOPLE link to get more people involved in the experience and to share in the Member benefit!*performers and schedules are subject to change without notice.Regular Admission at the Door: $10.00 (no refunds)Discount Promo for RSVP Members of UptownJazzDallas.com: $5.00Rules for Discount: To receive the discount you must RSVP here on this page. To RSVP on this page you must be a logged-in Member of UptownJazzDallas.com. No nicknames…See More
"Hey Big Bro, it was really great seeing you at the House of Blues last night. The Rippingtons were amazing. Raynette and I had a blast! I plan to make it out to more of the delightful Uptown Jazz events. Keith, keep doing you to the Glory of…"
If you’ve been following the hubbub that the Deep Ellum staple, LOCAL has been jamming then you will have seen that they are celebrating their 15-year anniversary throughout February. From a complimentary champagne cocktail for all guests that dine at the restaurant, … Continue reading →
by Steven Doyle Jimmy’s Food Store is offering one of their many Italian wine dinners Thursday, February 22, 2018 at 6:30. Chef Alessio Franceschetti will be preparing a wonderful menu for the Renieri Tasting. Antipasti Bresaola Della Valtellina, Rucola with … Continue reading →
by Steven Doyle We took a look at Farmbyrd when they opened and have been in for a visit a few times since then. Just over a year later chef Ryan Carbery, a classically trained chef, is doing what a … Continue reading →
by Steven Doyle After a short wait you are approached table-side by a perky member of the waitstaff who scribbles their name on the white butcher paper clad table and asks for your favorite beverage. There is plenty to choose … Continue reading →
by Steven Doyle The James Beard Semi-Finalist list reared its head today. The idea is if James Beard sees his shadow we enjoy a year of fine dining and a swillingly charming wine list. Or so it would seem based … Continue reading →